Butter Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Check out the Butter Cake Recipe in Urdu. Learn how to make best Butter Cake Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Butter Cake Recipe , ingredients and complete Method.
Butter Cake is the most aromatic and scrumptious cake there is. Have some of this with your evening tea or use it for making exquisite desserts
Watch this Masala TV video to learn how to make Butter Cake and Galouti kebab Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 May 2021.
Ingredients:
- Unsalted butter 250 gm
- Salt ¼ tsp
- Caster sugar 250 gm
- Eggs 4 – 5
- Vanilla essence 2 tsp
- Flour 250 gm
- Baking powder 2 tsp
- Milk 79 ml
Method:
Beat the butter and add sugar, salt and vanilla. Add the eggs, one at a time. Sift in the flour and baking powder alternating with the milk and do not over mix, put batter in a greased and lined tin and bake at 180 degrees C for 35 – 40 minutes, until the cake is baked through. Rotate the pan once halfway through the baking time. Let cool on wire rack.
Ingredients:
- Mutton minces 1/2 kg
- Green papaya paste 4 tsp
- Garlic minced 1 tsp
- Ginger 1 tsp
- All spice powder 1/2 tsp
- Mace powder a pinch
- kashmiri red chili powder a pinch
- Gram flour, roasted 2 tsp
- Saffron mixed in warm milk 2 tbsp
- Clarified butter 1 tbsp
- Onion paste, fried 2 tsp
- Salt 1 tsp
- Rose water 1 tsp
- Black pepper powder a pinch
- Green cardamom powder a pinch
- Oil 1 tbsp
- Charcoal 1 piece
Method:
Mix all the ingredients in a bowl. Heat the charcoals add a bit of, Clarified butter place this in a piece of foil in the midst of the galouti kebab mixture cover and let it get the flavor for a few minutes. Remove charcoal and form into kebabs. Heat oil or Clarified butter and fry the kebabs till done. Serve hot.
Butter Cake Recipe in Urdu and English
At Masala TV you can check complete Butter Cake Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
