Dhaga Kabab Recipe

Preparation time
15 mins

Cook Time
25 mins

4 persons


  •  Mutton Meat ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Papaya Paste ½ cup
  • Yogurt ½ cup
  • Turmeric Powder 1 tsp
  • Crushed Red Chili 1 tbsp
  • All Spice Powder 1 tsp
  • Crushed Black Pepper 1 tsp
  • Oil 2 tbsp
  • Salt to taste
  • Coal 1 piece
  • Thread as required


  1. Take ½ kg of mutton meat add 1 tbsp of ginger garlic paste, ½ cup of papaya paste
  2. Add ½ cup of yogurt, 1 tsp of turmeric powder, 1 tbsp of crushed red chili powder
  3. Add 1 tsp of all spice powder, 1 tsp of all spice powder, 1 tsp of crushed black pepper
  4. Add 2 tbsp of oil and add to taste salt mix it and marinade 3-4 hours.
  5. Now skewer in the barbeque sticks and roll it with thread then steam it or fry or bake it on an oven then smoke with a piece of coal and take it out in a serving platter.
  6. At last garnish with tomatoes and lettuce leaves and onion and serve it.

Dhaga Kabab Recipe in Urdu and English

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