Food Diaries Recipe | 05 March 2023 | Recipes: Lahori Raseele Kabab & Red Velvet Trifle | Zarnak Sidhwa

Recipes : Lahori Raseele Kabab & Red Velvet Trifle

Food Diaries – 05 March 2023 – Recipes: Lahori Raseele Kabab & Red Velvet Trifle – Zarnak Sidhwa – Masala Tv

Who doesn’t love Lahori Raseele Kabab & Red Velvet Trifle. Make these recipes at home and you’ll love it.

#lahorikabab #redvelvetcake #zarnaksidhwa #food #pakistanifood #masalatv #fooddiaries

This show of Food Diaries with Zarnak Sidhwa aired on 05 March 2023.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English


  • Chicken mince1 kg
  • Cumin seeds1 tsp
  • Coriander seeds1 tsp
  • Red chilli flakes1 tsp
  • Fennel seeds1/2 tsp
  • Green cardamom powder1/2 tsp
  • Garam masala powder1/2 tsp
  • Black pepper1/2 tsp
  • Red chilli powder1 tsp
  • Salt 1 tsp
  • Chicken stock cube½
  • Onions4
  • Apples4
  • Green chillies4
  • Ginger paste2 tbsp
  • Garlic paste2 Tbsp
  • Baking soda1 tsp
  • Coriander (chopped)1 tbsp
  • Fenugreek leaves1 tsp
  • Mint leaves1 tbsp
  • Ghee150 gms
  • Ingredients For Sauce:
  • Dry plums100 gms
  • Tamarind50 gms
  • Tomato ketchup1/2 cup
  • Red chilli powder1/4 tsp
  • Salt ½ tsp

Add all the spices to chicken mince and process in a machine. Chop the onions and drain the excess water. Do the same with the apples and then add them to minced mixture along with green chillies, ginger paste, garlic paste, soda and the greens. Put the mixture in the fridge for 10-15 minutes. Give shape to the kebabs and cook them on a grill. Use ghee for basting. Serve with tamarind-plum sauce. Boil dry plums and tamarind in 3 cups water. Strain to remove seeds. Blend pulp with ketchup. Add red chilli powder and salt. Mix and serve.


  •  Flour 3 cups
  • Cornflour 1 tbsp
  • Baking soda 1 tsp
  • Cocoa powder 2 tbsp
  • Salt 1/2 tsp
  • Unsalted butter 1/2 cup
  • Caster sugar 2 cups
  • Oil 1 cup
  • Eggs 4
  • Vanilla essence 1tbsp
  • White vinegar 1 tsp
  • Red food color as required
  • Buttermilk 1 cup


  •  Strawberry jelly (cubed) as required
  • Whipped cream to decorate
  • Strawberries as required
  • Ingredients For The White Chocolate Pudding
  • Sugar 1/4 cup
  • Cornflour 1/4 cup
  • Salt 1/4 tsp
  • Milk 2 cups
  • Whipping cream 3/4 cup
  • White chocolate (chopped) 6 ounce
  • Vanilla essence 2 tsp

Add sugar, cornflour and salt to a saucepan. Whisk in milk and cream. Bring to a boil over medium heat, stirring constantly. Remove from heat. Stir in white chocolate and vanilla. Spoon into dessert dishes. Cover directly with plastic wrap and let cool.
To assemble the trifle, put layers of white chocolate pudding with red velvet cake and strawberry jelly cubes and strawberries, top with whipped cream.

Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Beat the butter and sugar together until combined. Add the oil, egg yolks, vanilla essence and vinegar and beat, add the dry ingredients in 2-3 additions alternating with the buttermilk. Add food coloring, Whisk 4 egg whites on high speed until fluffy peaks form. Gently fold into cake batter. The batter will be silky and slightly thick. Divide batter between 2 greased cake pans. Bake at 180 degrees C for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.

Food Diaries – 05 March 2023 – Recipes: Lahori Raseele Kabab & Red Velvet Trifle – Zarnak Sidhwa in Urdu and English

At Masala TV you can check complete Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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