Food Diaries Recipe | 09 April 2023 | Dahi Malai Murgh & Chocolate Velvet Dessert | Chef Zarnak Sidhwa

Recipes : Dahi Malai Murgh & Chocolate Velvet Dessert

Food Diaries – 09 April 2023 – Dahi Malai Murgh & Chocolate Velvet Dessert – Chef Zarnak Sidhwa – Masala Tv

Who doesn’t love Dahi Malai Murgh & Chocolate Velvet Dessert. Make these recipes at home and you’ll love it.

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This show of Food Diaries with Zarnak Sidhwa aired on 09 April 2023.

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  • Chicken 1 kg
  • Cream 1 cup
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Black pepper powder 2 tsp
  • Salt to taste
  • Dried fenugreek leaves 2 tbsp
  • Oil 3 tbsp
  • Butter. 1 tbsp
  • Ingredients For The Marination:
  • Hung curd 1 cupBlack Pepper Powder as requiredSalt to taste

Wash and clean the chicken. Wipe dry. Make small cuts in the chicken. Mix thick curd, black pepper powder and salt in a bowl. Add in the chicken. Rub the marinade on the chicken pieces. Cover and let it marinate for a couple of hours in the refrigerator. Heat oil. Add the ginger paste and garlic paste and fry till light golden brown.Add in the chicken with the marinade to the pan, mix well and let it fry for 3-4 minutes. Add black pepper powder, stir and cook covered on low flame. Roast the dry fenugreek leaves on a pan. When it cools, crush roasted fenugreek leaves with your fingers. Add crushed fenugreek leaves along with cream. Check seasoning and adjust if needed.Add the butter, mix well and continue to cook on low heat for 5-10 minutes. Take off from heat and serve with roti, naan or paratha.


  • Chocolate Sponge cake 1
  • Milk 1 ½ cups
  • Custard powder 2 tbsp
  • Sugar ½ cup
  • Gelatin 1 tbsp
  • Whipped Cream 8 oz
  • Cocoa powder 1 tbsp
  • Vanilla essence 1 tsp
  • Fruit syrup or milk ½ cup
  • Walnuts chopped ½ cup
  • Grated chocolate ½ cup
  • Whipped cream for decoration

Cut the cake into thin slices, arrange in a dish, soak it with fruit syrup, mix custard powder in ¼ cup milk, put the remaining milk in saucepan to boil with sugar, when it starts boiling add the custard powder, cook stirring till thick, dissolve gelatin in ¼ cup water add cocoa in it and cook till dissolved, remove and strain and add to the custard, let cool and then fold in whipped cream and essence, pour over the cake, chill till set, decorate with cream, walnuts and grated chocolate.

Food Diaries – 09 April 2023 – Dahi Malai Murgh & Chocolate Velvet Dessert – Chef Zarnak Sidhwa Recipe in Urdu and English

At Masala TV you can check complete Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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