Food Diaries Recipe | 11 March 2023 | Recipes: Rasedaar Batair & Shahi Tukda Shots | Chef Zarnak Sidhwa
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Recipes : Rasedaar Batair & Shahi Tukda Shots
Food Diaries – 11 March 2023 – Recipes: Rasedaar Batair & Shahi Tukda Shots – Chef Zarnak Sidhwa – Masala Tv
Who doesn’t love Rasedaar Batair & Shahi Tukda Shots. Make these recipes at home and you’ll love it.
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This show of Food Diaries with Zarnak Sidhwa aired on 11 March 2023.
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- Batair 1 Kg
- Oil 1/4 cup
- Cumin Seeds 1tbsp
- Bay leaves 2-3
- Ginger-Garlic Paste 2 tsp
- Onions 2 cups
- Tomatoes (chopped) 1/2 cup
- Yogurt 1/2 cup
- Garam masala powder2 tsp
- Salt 1tbsp
- Turmeric 1/2 tsp
- Coriander powdered 2tbsp
- Red chilli Powder 1tsp
- Chicken stock cube ½
- Coriander leaves (chopped) 2tbsp
Heat oil in a pan, and add the cumin seeds and the bayleaves. When the seeds begin to splutter, add the onions, garlic and ginger and sauté over high heat till brown. Add the tomatoes and cook, then add the yogurt. Add the all spice powder, salt, turmeric, coriander powder and chilli powder and mix well. Add the batair and saute till opaque and fat separates. Add 1 1/2 cups water, let it come to a boil, then lower the heat and simmer, uncovered till cooked through. Serve hot garnished with coriander.
Ingredients For The Rabri
- Milk 2 liters
- Cream 1/4 cup
- Condensed milk 1/4 tin
- Cardamom powder 1/4 tsp
- Kewra water 1tbsp
- Rosewater 1tbsp
Ingredients For The Tukda
- Bread slices 6
- ghee 4 tbsp
- Chopped pistachios 2tbsp
- Dried rose petals 1/2 tsp
- Silver leaves as required
Ingredients For The Syrup
- Sugar 1/4 cup
- Water 2 cups
- Cardamom of 1pinch
- Rose water1 tsp
Cook the milk and cream in a pan. Stir often. Cook on low till the milk is reduced to less than half. Add the condensed milk, kewra water, rose water and cardamom powder. Keep aside to cool.
To make the syrup, boil the water and sugar together till sugar is dissolved. No need to get a thread consistency. Transfer the syrup to a bowl. Let it cool completely.
To make the tukda, melt one tbsp ghee in a pan, as soon as it is hot, fry a few bread cubes, till they are crisp and golden. Wait till they are cool and the syrup is cool, then dip them into the syrup and keep aside. Add crushed pistachios and rose petals, dot with warq.
Thread three cubes onto a small bamboo skewer and pop into shot glasses filled with the rabri.
Food Diaries – 11 March 2023 – Recipes: Rasedaar Batair & Shahi Tukda Shots – Chef Zarnak Sidhwa in Urdu and English
At Masala TV you can check complete Food Diaries Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.