Fried Daal Masoor Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

 
  • Split Red Lentil ½ kg
  • Green chilies 10
  • Turmeric 1tsp
  • Salt 1tsp
  • Red chilies crushed 2tsp
  • Cumin 1tbsp
  • Oil ½ cup
  • Coriander ½ bunch
  • Butter 50gm
  • Curry leaves 6
  • Onion 1
  • Tomatoes 4

Methods

  1. Heat oil & fry onions now add 1 cup water . then add tomato, turmeric
  2. Add salt and crushed red pepper & roast this masala.
  3. Now add 2 cups of water
  4. Split Red Lentil and green chilies .
  5. When lentil tenders give dum on medium flame
  6. Then sprinkle coriander, in another pan heat butter
  7. Add cumin and curry leaves and give tarka to lentil & serve .
       


Fried Daal Masoor Recipe in Urdu and English

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