GOAN DAAL RICE Recipe | Rida Aftab in Tarka

Green Gram Split                 ½ kg
Turmeric                      1 tsp
Tomatoes                     4
Salt                         1 tsp
Desiccated Coconut             4 tbsp
Onion                             1
Cumin Seeds                          1 tsp
Garlic                             3-4 cloves  
Red Chilies                           2 tsp
Sago Beans (Boiled)                    6
Rice (boiled)                      for serve
For Tempering:
Mustard Seeds                         1 tsp
Cumin Seeds                           1 tsp
Curry Leaves                               6
Finely Chopped Garlic                            1 tsp
Green Chilies                              4
 Oil, Ghee                                  ½ cup

•    In a pan, add green gram split, water, turmeric , salt and cook on low flame.
•    In a blender, blended desiccated coconut, onion, cumin seeds, garlic cloves,  red chili and water.
•    Add in green gram split, tomatoes and mix well.
•    Now add as required water in split.
•    Then add sago beans, green chilies and removes from the stove.    
•    For Tempering:
•    In a pan, heat oil add mustard seeds, cumin seedfs, curry leaves,  finely chopped garlic, when aroma comes add in split and serve with boiled rice.

GOAN DAAL RICE Recipe in Urdu and English

At Masala TV you can check complete GOAN DAAL RICE Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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