Healthy Haryali Steam Chicken Recipe | Lively Weekends | MasalaTV Show

Are you looking for tasty steamed chicken recipes? Look no more, here is an easy recipe of haryali steam Chicken for you!

Watch this Masala TV video to learn how to make Haryali Steam Chicken,Pesto Chicken Roll Ups,Mango Cake and Banana Mousse Recipes. This show of Lively Weekend with Host Kiran Khan aired on 24 August 2019.

 

 

 

 

 

Ingredients:

  • Whole chicken 1 -½ kg
  • Hung yogurt 200 gm
  • Cream 100 gm
  • Green chilies 6 -7
  • Coriander leaves ½ bunch
  • Mint leaves ½ bunch
  • Lemon juice 2 tbsp
  • Cumin powder 2 tbsp
  • Coriander powder 2 tbsp
  • Salt to taste
  • Black pepper 1 tsp

 

Method:
Grind green chillies , fresh coriander & fresh mint to make a paste.
Mix all ingredients in a bowl & marinate chicken for 5 6 hours.
Cover your chicken with aluminium foil then steam for 45 to 60 minutes.
Serve with naan & Raita.

Ingredients for pesto sauce:

  • Basil leaves 1 cup
  • Garlic 1 clove
  • Pine nuts ¼ cup
  • Olive oil ¼ cup
  • Lemon juice 1 tsp
  • Salt a pinch
  • Black pepper ½ tsp
  • Ingredients for Chicken
  • Chicken breast 4
  • Salt to taste
  • Black pepper 1 tsp
  • Garlic powder ½ tsp
  • Tomato sliced 1
  • Mozzarella cheese 1 cup
  • Oil 2 tbsp
  • Butter 2 tbsp

Method:
Blend all ingredients of pesto sauce to make a pesto sauce.
Cut single chicken breast in half & make a cutlet. Season them with salt, pepper &garlic powder.
Spread 1 tbsp of pesto sauce & 2 tbsp of mozzarella cheese with 2 slices of tomatoes.
Make a roll & tie with toothpick.
Heat oil & butter in oven proof pan.
Sauté chicken rollups for 2 3 per side then bake it at 180°C for 12 to 15 minute.

Ingredients for Sponge:

  • Eggs 4
  • Sugar 100gm
  • Vanilla essence ½ tsp
  • Flour 100gm
  • Baking powder 1 tsp
    Ingredients for Filling:
  • Mango puree ½ cup
    Ingredients for Frosting:
  • Cheese 8
  • Mango puree ½ cup
  • Mango essence ½ tsp
  • Sugar powder 2 tbsp
  • Yellow food colour 2-3 drops
  • Whipping cream 2 cup

Method:

  • Pre heat your oven at 180°C & grease your 8 inch round baking pan.
  • Beat eggs, sugar & vanilla essence together until it double in volume.
  • Now gradually fold sifted flour & baking powder.
  • Bake it at 180°C for 18-20 minutes. Your sponge is ready.
  • In a separate bowl beat cheese with powdered sugar & mango essence. Beat until no lumps remain.
  • Add mango puree in it & mix it well.
  • In a separate bowl beat your whipping cream until whipped.
  • Now fold your whipped cream in mango mixture then add food colour & mix.
  • Refrigerate to chill.
  • Take your sponge cut it from the centre then fill with mango puree.
  • Cover the side & top with mango frosting.
  • Garnish & your mango cake is ready.


Healthy Haryali Steam Chicken Recipe in Urdu and English

At Masala TV you can check complete Healthy Haryali Steam Chicken Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekends. Check out the other best recipes of chefs .

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