Homemade Croissants Recipe | Quick Recipes

Homemade Croissants | Quick Recipes
Homemade Croissants | Quick Recipes

Homemade Croissants are easy to make and always come in handy at the breakfast table. These are especially loved by children so try these out.


  • Flour                                      600 gm
  • Salt                                         1 tbsp
  • Sugar                                     60 gm
  • Unsalted butter                  100 gm
  • Yeast                                      20 gm
  • Bread improver                  5 gm
  • Milk                                        1 ½ cup
  • Unsalted margarine          225 gm
  • Water                                    ¼ – ½ cup
  • Egg                                         for brushing




  • For making the dough mix flour, salt, sugar, yeast and bread improver.
  • Then add in unsalted butter and milk; mix it in as well.
  • Once the dough is combined, let it rest for proofing.
  • Then roll it out.
  • Fold it thrice and let it rest for another 20 minutes.
  • Roll the dough 5 cm thick and 24 inch long.
  • Cut out triangles from it.
  • Roll these triangles to create croissants.
  • Leave these for proofing for 15 minutes.
  • Brush these with egg and bake at 190°C – 200°C for 10 minutes.
  • Lower the heat and bake at 190°C for 10 minutes.

Homemade Croissants Recipe in Urdu and English

At Masala TV you can check complete Homemade Croissants Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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