Khushk Doodh kay Gulab Jaman Recipe | Tarka | Masala TV | Rida Aftab | Dessert

Khushk Doodh kay Gulab Jaman is a unique mithai that you can make for your loved; this special treat will be a hit for sure!

Watch this Masala TV video to learn how to make Khushk Doodh kay Gulab Jaman, Fried Chana Daal and Seekh Kabab Handi Recipes. This show of Tarka with Chef Rida Aftab aired on 6 October 2021.









  • Plain Flour ½ cup
  • Full Cream Milk 2 cup
  • Baking Soda 1 tsp
  • Clarified butter 35 gm
  • Cardamom Powder 1 pinch
  • Milk for kneading
  • Clarified butter for frying
  • Sugar ½ kg
  • Water ½ liter
  • Screwpine essence few drops
  • Almonds as required
  • Pistachios as required



In a bowl, add full cream milk, baking soda, cardamom powder mix it and knead with the ghee.
Now makes small ball and fry in heat ghee, take it out in a dish.
In a pan, add sugar, water, screw pine essence and let it cook.
Place syrup on a low flame and dip golden brown gulab jamans in the syrup before you serve.
Garnish with almonds and pistachios.


  • Split chickpeas ½ kg
  • Butter 50 gm
  • Oil ½ cup
  • Fenugreek leaves 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Tomatoes 4
  • Red chili powder 1 tsp
  • Salt 1 tsp
  • Turmeric powder 1 tsp
  • Ginger 4 tbsp
  • All spice powder 1 tsp
  • Chicken cube 1
  • Asafoetida a pinch
  • Green chilies 6
  • Fresh coriander for garnish


Wash split chickpeas and boil it along with 2 cups of water, red chili powder, salt and turmeric powder. Once it is done, sieve and set aside. Then heat oil in a wok and fry ginger. Now add ginger garlic paste, tomatoes, fenugreek leaves, all spice powder, chicken cube and asafoetida. Mix and cook well. Then add boiled spilt chickpeas and cook for another few minutes. Now add butter and green chilies. Mix well. Lastly garnish with fresh coriander and serve hot.


  • Mutton ½ kg
  • Tomatoes 5
  • Papaya Paste 1 tbsp
  • Red Chili Powder 1-1/2 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Cumin Seeds (chopped) 1 tsp
  • Fennel Seeds (chopped) 1 tsp
  • Green Chilies 6
  • Coriander Leaves ½ bunch
  • All spice Powder 1 tsp
  • Ginger Garlic Paste 2 tsp
  • Oil ½ cup
  • Lemon Juice 2 tbsp


Marinate meat with papaya paste, salt, lemon juice and leave it.
In a pan, add marinated chicken, water and cook till meat is tender.
Then heat oil, add tomatoes, green chili and fry.
After this, add meat, red chili powder, ginger garlic paste and fry.
In the end, add coriander leaves and let it simmer for 5 minutes.

Khushk Doodh kay Gulab Jaman Recipe in Urdu and English

At Masala TV you can check complete Khushk Doodh kay Gulab Jaman Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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