Lively Weekends Recipe | 08 Jan 2023 | Recipes: Grilled Fish & Murgh Masala Roast | Host Kiran Khan
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Recipes : Grilled Fish & Murgh Masala Roast
Lively Weekends – 08 Jan 2023 – Recipes: Grilled Fish & Murgh Masala Roast – Host Kiran Khan
In This Episode of Star Cook, Cooking Competition is Between Sara & Fatima.
Guest : Chef Zarnak Sidhwa
#cookingcompetition #chickenroast #grilledfishrecipe #masalatv #desifoodrecipe #livelyweekends
This show of Lively Weekend with Host Kiran Khan aired on 08 January 2023.
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- Fish slice 500 grams
- Cumin 2 tsp
- Carom seeds 1 tsp
- Salt 1 tsp
- Red chili 2 tsp
- Chaat masala 1 tsp
- Lemon juice 4 tbsp
- Turmeric 1 tsp
- Crushed coriander 1 tbsp
- All spice powder ½ tsp
- Oil 4 tbsp
Wash the fish slices and then add all ingredients and leave for half an hour .after this sewing in the skewers and bake 180 Degree centigrade for half an hour.
- Chicken 1kg Lime juice 2 Tbsp Oil ½ cup Curry Leaf 10
- Ingredients for marinadeYogurt 1 cupGinger paste 1tsp Garlic paste 1tsp Coriander powder 1 tbspSalt ½
- tspRed Chile powder ½ tspTurmeric ½ tspBlack Pepper ½ tsp
- For masala sauce Garlic 1 tspFenugreek seeds 6-7Fennel seeds 1 tspPeppercorns ½ tspCumin Seed ½
- tspCoriander Seeds 2 TbspCinnamon powder 1/3 tsp Whole Cloves 4Ginger powder 1tspKashmiri Chile 3
- Tamarind pulp 3 tbspJaggery 1 tbsp
Wash and cut chicken into bite size pieces and marinade it in yogurt, ginger and garlic paste, coriander powder, black pepper, Red Chile powder, turmeric, 1 Tsp salt and lime juice. Keep the marinated chicken for an hour.
For Masala, in a pan heat 1 tblsp of oil and add to garlic, fennel seeds, peppercorns, cumin seeds, fenugreek seeds, cinnamon, whole cloves, grated ginger, coriander seeds, and whole kashmiri red chilies. Fry this for about a minute or so, add the tamrind pulp to the pan and about a cup of water. Allow the water to boil for about five minutes so that the masalas get soft. Cool down this mixture and make it into a fine paste.
In a heavy bottom pan, add about 2 tblsp oil & the marinated chicken along with the marinade. Cover and cook till the marinade thickens and the chicken cooks.
In another pan, heat the remaining oil, temper with a handful of curry leaves and add the masala paste along with 1/2 Tsp salt. Allow the masala to get completely fried. Keep adding water so that the flavors from the aromatic spices blend with each other. The masala is done when you see oil is separated. Mix the cooked chicken with the fried masala and continue frying for about 10 minutes. Taste for salt and adjust if it is less.
The chicken should be completely cooked by now and should get coated with a thick layer of masala. Garnish with curry leaves or coriander and serve hot.
Lively Weekends – 08 Jan 2023 – Recipes: Grilled Fish & Murgh Masala Roast – Host Kiran Khan in Urdu and English
At Masala TV you can check complete Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.