Lively Weekends Recipe | 22 Jan 2023 | Recipes: Chatpata Tawa Chicken & Malai Boti | Host Kiran Khan

Onion and tomato puree preparation:

• Pyaz (1cup)
• Tomatoes (1cup)
• Lehsan (garlic cloves 2)
• Adrak (ginger pods 2-3)
• Sabz Mirch (green chilies 2-3)
• Laal Mirch powder (1 tbsp)
• Salt (1 tbsp)
• Haldi powder (1 tbsp)
• Zeera (1 tbsp)
• Water (as required)
• Blend into smooth paste
• Chicken half kg
• Onion and tomato puree (1 cup)
• Marinate for one hour

Yogurt mixture preparation:

• Dahi (1cup)
• Red chilli flakes (1 tbsp)
• Dhaniya powder (1 tbsp)
• Black pepper powder (1 tbsp)
• Garam masala powder (1tbsp)
• Lemon juice (2 tbsp)
• Shaan Chaat masala (2-3 tbsp)

Prepare white sauce:

• Butter (2 tbs)
• Maida (2 tbs)
• Mix
• Milk (1 cup)
• Salt (1/4 tsp)
• Red chilli flakes (1/2 tsp)
• Black pepper (1/4 tsp)
• Hara dhaniya (1-2 Tbs)
• Chicken powder (1/2 tsp)

Mix well and cook until sauce is thick

Prepare tawa Malai boti:

• Dahi (1/2 cup)
• Cream (3 tbs)
• Green chilli paste (1 tsp)
• Ginger garlic paste (1 tbs)
• Mustard powder (1 tsp)
• Zeera powder (1 tsp)
• Salt(1 tsp)
• Garam masala (1/2 tsp)
• Red chilli powder (1 tsp)
• Black pepper powder (1/2 tsp)
• Whisk well
• Chicken boneless
• Add into mixture and marinate for 30 min
• Put it on tawa and put a pice of coal and give it it’s smoke for 2 min

Ingredients:

• Green Chillies 20-22 nos
• Cut slightly from top
• Oil (3-4 tbsp)
• Mustard seed (1 tbsp)
• Cumin seeds (1tbsp)
• Fennel seed (1 tbsp)
• Cook for few second
• Add green chilies
• Salt ( 1 tbsp)
• Red chilli powder (1 tbsp)
• Coriander powder (2 tbsp)
• Turmeric powder (1/2 tbsp)
• Mango powder (1 1/2 tbsp)
• Mix well
• Hot water (2-3 tbsp)

Mix

• Cook 2 min on low flame
• 2 cup aata
• 1 cup basan
• 1 tsp salt
• 1/2 tsp zeera
• 1/2 tsp kuti lal mirch
• 1 CHOTI pyaz
• 2 green chili
• Coriander