Pickled Potato Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Potatoes 1 kg
  • Tomatoes 2
  • Green Chilies 10
  • Salt As per taste
  • Red Chili Powder 1/2 tsp
  • Turmeric Powder 1/2 tsp
  • Coriander Powder 1/2 tsp
  • Fennel Seeds 1tsp
  • Cumin Seeds 1tsp
  • Coriander Seeds 1tsp
  • Crushed Red Chili 1tsp
  • Onion Seeds A pinch
  • Pickle As per preference
  • Gram Flour 3 tbsp
  • Yoghurt 250 gram
  • Coriander Leaves For garnishing

Methods

  1. Peel and chop the potatoes.
  2. Fill a saucepan with water and add the chopped potatoes, tomatoes and green chilies.
  3. Now add all the dry spices and put it to boil.
  4. When the potatoes are almost cooked, add pickle as per your desired taste.
  5. Mix yoghurt and gram flour together to form a paste.
  6. Add this to the potatoes and cook for a few minutes on medium high flame.
  7. Serve in the dish and garnish with fresh coriander leaves.


Pickled Potato Recipe in Urdu and English

At Masala TV you can check complete Pickled Potato Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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