Rainbow White Chocolate Bark Recipe | Bake At Home | Season 2 | Dessert

Rainbow White Chocolate Bark Recipe | Bake At Home
Rainbow White Chocolate Bark Recipe | Bake At Home

Triple Chocolate Brownies will take you by a blow. These are rich, gooey and have a sweet crumbly touch to it. This recipe will give you one of the best brownies you’ve ever had. Give it a try!

Watch this Masala TV video to learn how to make Rainbow White Chocolate Bark , Ultimate Milkshake and Vanilla cupcakes Recipe. This show of Bake At Home Season 2 with Chef Romana Husain aired on 13 February 2021








  • White chocolate 500 gm
  • Pink and blue Food color as required
  • Decorating candy as required
  • Sprinkles as required
  • Edible glitter as required



Melt the white chocolate till silky smooth,
Divide the chocolate into three parts and add colour of your choice.
Start with the white chocolate and spread it over grease proof paper. Add blobs of the colored chocolate and make swirls with a spoon or stick.
Sprinkle over decorations of your choice. Once the chocolate has set, snap the chocolate into pieces .


  • Banana 1
  • Vanilla ice cream 1 scoop
  • milk ½ cup
  • Pink and blue food color few drops
  • Candies, for decorating
  • Sprinkles for decorating
  • Lollipops for decorating
  • Butter cream ½ cup
  • Whipped cream 1 cup



Spread a thin layer of buttercream around the neck of the glass and cover with sprinkles.
In a blender, add the ice cream, banana , milk and colour and blend but keep the texture thick.
Pour in the prepared glass, top with whipped cream and add the decorations.


  • Flour 1 ¼ cup
  • Baking powder 1- 1/4 tsp
  • Salt ½ tsp
  • Unsalted butter softened ½ cup
  • Sugar ¾ cup
  • Eggs 2 large
  • Vanilla extract 2 tsp
  • Milk ½ cup




Preheat the oven to 180 degrees and line a cupcake/muffin pan with cupcake liners.
In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. Set flour mix aside.

In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed.

Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.

Reduce mixer speed to medium and add the flour mixture in thirds alternating with the buttermilk, mixing to incorporate with each addition. Scrape down the bowl as needed and beat until just combined and smooth. Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling 2/3 full.

Bake for 20-23 minutes at 180 degress or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.

Frost the cupcakes and decorate with sprinkles and white chocolate shards.

Rainbow White Chocolate Bark Recipe in Urdu and English

At Masala TV you can check complete Rainbow White Chocolate Bark Recipe in Urdu and English. This is one of the best recipes by chef Romana Husain at Masala TV show Bake At Home. Check out the other best recipes of chefs Romana Husain.

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