All Recipes

Mixed Vegetable Soup by Chef Gulzar in Dawat

Ingredients: Mixed Vegetables                             ½ kg Tomatoes                               […]

Stuffed Tomatoes by Chef Gulzar in Dawat

Ingredients: Tomatoes (Hard)                        6 Peas                                    100 grams […]

Nariyal Daal by Chef Gulzar in Dawat

Ingredients: Boiled Bengal Gram                         500 grams  Fresh Desiccated Coconut                    […]

MURGHI KA SALAN Recipe by Rida Aftab in Tarka

Ingredients: Chicken               ½ kg Potatoes                   ½ kg Bay Leaves              […]

Matar Pulao Recipe By Rida Aftab In Tarka

Ingredients: Green Peas              ½ kg Rice (soaked)          ½ kg Tomatoes              250 gms […]

FRIED CHICKEN CHUTNEY Recipe by Rida Aftab in Tarka

Ingredients: Finely Chopped Garlic         1tbsp  Black Pepper              1 tsp Salt                     […]

Saloni Biryani Recipe By Rida Aftab In Tarka

Ingredients: Chicken (bone less)             ½ kg Tomatoes                      ½ kg Black Cumin Seeds […]

CHOCOLATE FRUITY SURPRISE Recipe by Rida Aftab in Tarka

Ingredients: Cream              ½ litre Condensed Milk          1cup Coco Powder          2 tbsp Chocolate […]

DAAL MURGH Recipe by Rida Aftab in Tarka

Ingredients: Chicken (karahi pieces)             1 kg Split Bengal Gram                 250 gms Dry Fenugreek […]

SPICY SAUSAGE PASTA Recipe by Rida Aftab in Tarka

Ingredients: Pasta                     1 packet Sausages                 6 Finely Chopped Onions         […]