Tandoori Raan Recipe
Apr 19, 2024 at 02:42 PM (GMT -04:00)
Check out the Tandoori Raan Recipe in Urdu. Learn how to make best Tandoori Raan Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tandoori Raan Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
15 mins
Serves
4 persons
Ingredients
- 1 pcs Lamb Leg
- 1tbsp Red Chilli Paste
- 1tsp Red Chilli Powder
- 2tbsp Lemon Juice
- 1tsp Salt
- 1tsp Tara Chat Masala
- 1/2 cup Yogurt
- 1tbsp Garlic
- 1tbsp Ginger
- 4tbsp Oil
- 2tsp Tara Garam Masala
- 1/2tsp Turmeric
- 1pinch Ajwain
- 2pinch Orange Food Color
- Garnish:
- Onion Slices 1
- Lemon 3
- Mint Leaves 1cup
- Tomato Slices 2
- Cucumber Slices 1
Methods
- Clean the lamb leg, trim the extra fat and wash it under running water.
- Prick the lamb leg with fork, and marinate it with all ingredients (except garnish) mentioned above.
- Allow it to rest for 2-3 hours.
- After that put marinated lamb leg in a pot and allow it to cook gently on slow flame with covered lid.
- When the meat is almost done
- Remove the lid and cook on high flame, until the excessive moisture gets evaporated and oil separates.
- Serve hot with garnish.
Tandoori Raan Recipe in Urdu and English
At Masala TV you can check complete Tandoori Raan Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
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