Tarka Recipe | 02 Jan 2023 | Recipes: Aalu Bukhare ki Chutney, Bread Halwa & Kaali Mirch Pulao | Rida Aftab
Recipes: Aalu bukhare khajoor ki chutney, Bread halwa & Kaali mirch pulao
Tarka – 02 Jan 2023 – Recipes: Aalu Bukhare ki Chutney, Bread Halwa & Kaali Mirch Pulao – Rida Aftab
The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.
This Aalu bukhare khajoor ki chutney, Bread halwa & Kaali mirch pulao is filled with classic traditional flavours that you can never go wrong with this amazing recipes.
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- Plum 250 grams
- Dates 250 grams
- Roasted cumin 1 tsp
- Whole red chili 8
- Black salt ½ tsp
- Garlic 6
- Vinegar 4 tbsp
Boil the plums and dates, let cool and separate the seed. Add all ingredients in a blender and blend well. The chutney is ready.
- Bread slices 6
- Milk ½ liter
- Egg 6
- Sugar 1 cup
- Cardamom powder ½ tsp
- Clarified butter 250 grams
- Condensed milk 1 tin
- Almonds, pistachio for garnish
Soak the bread in milk. Add in eggs, sugar, cardamom powder, and condensed milk. Combine into clarified butter and cook on medium flame. Once it leaves color and the butter comes on top then garnish with almonds and pistachios. Serve.
- Rice ½ kg
- Crushed Black pepper 1 tsp
- Salt ½ tsp
- Oil 4 tbsp
- Chopped garlic 1 tsp
- Green onion 250 grams
In hot oil add crushed black pepper and garlic and fry. Then add salt and 2 cups of water. Once it comes to a boil add rice. Once the water evaporates then add green onions and leave to temper.