Tarka Recipe | 06 April 2023 | Creamy Fruit Chaat & Sweet and Sour Spaghetti | Chef Rida Aftab | Masala TV

Recipes: Creamy Fruit Chaat & Sweet and Sour Spaghetti

Tarka – 06 April 2023 – Creamy Fruit Chaat & Sweet and Sour Spaghetti – Chef Rida Aftab – Masala TV

The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show.

This Creamy Fruit Chaat & Sweet and Sour Spaghetti is filled with classic traditional flavours that you can never go wrong with this amazing recipes.

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Ingredients

  • Fruit Cocktail 1 tin
  • Red jelly 1 packet
  • Green jelly 1 packet
  • Cream 1 packet
  • Sugar 3 tbsp
  • Vanilla essence 4 tbsp
  • Almonds (chopped) ½ tsp
  • Raisins 100 gm

Method
In a bowl add cream. Sugar and vanilla essence and beat it. Now add Fruit Cocktail, Red jelly and Green jelly mix it. lastly add almonds and raisins, serve it.

Ingredients

  • Spaghetti (boiled) 1 packet
  • Boneless chicken ½ kg
  • Capsicums 2
  • Cauliflower 1 cup
  • Green onions 1 cup
  • Red chili flakes 1 tsp
  • Tomato ketchup 1 cup
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Oil ½ cup
  • Fresh coriander ½ bunch
  • Soy sauce 1 tbsp
  • Brown sugar 1 tsp
  • Garlic 1 tsp
  • Green chili few

Method
Heat oil,fry garlic now add chicken and fry it till color changes. Then add soy sauce.tomato ketchup.crushed red pepper.salt.black pepper.capsicum,cabbage and green onion mix it nicely then off the flame.in another pan add boil spaghetti.green coriander and green chillies,mix it.now in serving dish first put spaghetti,pour chicken on top and serve.


Tarka – 06 April 2023 – Creamy Fruit Chaat & Sweet and Sour Spaghetti – Chef Rida Aftab – Masala TV Recipe in Urdu and English

At Masala TV you can check complete Tarka Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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