TBS Recipe | 06 March 2023 | Khanay Main Kia Hai ? Suji Ka Halwa | Chef Aisha Abrar | Masala Tv

The Breakfast Show is a newly launched morning show on Masala TV, hosted by Aisha Abrar. It consists of five segments, namely:
“Infotainment”, “Khanay mein kya hai”, “Kaam ki baat”, “Aaj kya seekhein”, and “Aisha’s picks”

TBS – 06 March 2023 – Khanay Main Kia Hai ? Suji Ka Halwa – Chef Aisha Abrar – Masala Tv

Recipes: Suji Ka Halwa

#sujikahalwa #masalatv #tbs #aishaabrar #thebreakfastshow

The purpose of the show is to start the morning from a different and a non-cliché manner. The breakfast show focuses on highlighting the positivity and creative news and advocate on the important causes of today’s world. Each segment of the show serves a purpose and it has five segments. Each one of its kind. “Infotainment” looks upon all news regarding the successes and stories of Pakistan, with the exceptions of religious, and political matters. “Khanay mein kya hai” brings us to our breakfast segment! The host Aisha herself will be teaching and showing us how to stir up quick and easy breakfasts every day! “Kaam ki baat” is based on a topic, be it a current hot topic or a general topic that we would like to educate our viewers on, having guests over on to the show who are either an educator/experts/survivor, along with interactive live calls. “Aaj kya seekhein” involves teaching a new skill to the audience by calling over an expert in the field to show us what they do and how they do it. Be it a fine art skill or jewelry making skill. Anything that gives the audience and Aisha a hands-on experience! Last but not the least, “Aisha’s picks!” Every day Aisha will be picking an item, game or even a book, to recommend to the viewers.


  • 1/3 cup sugar 75 grams, or use 1/2 cup (100 grams) for a sweeter halwa
  • 3/4 cup water 6 oz/180 ml
  • 3/4 cup milk 6 oz/ 180 ml
  • 1/3 cup ghee 75 grams, in semi-solid state, use 1/4 cup ghee if you prefer less ghee in your halwa
  • 1/2 cup sooji (semolina) 90 grams, use fine sooji
  • 10 whole cashew nuts broken into small pieces
  • 1/8 teaspoon cardamom powder


To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don’t want to boil it but mixture should be heated through and sugar should be dissolved.While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt. Then add sooji to the pan and stir. Add in the broken cashews and stir.Stirring continuously, roast the sooji on low-medium heat. Add cardamom powder and continue to stir.Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly.Whisk the sooji continuously as you add the liquids. Add the liquids in 2-3 parts, whisking continuously with one hand.Keep stirring, sooji will begin to absorb the liquid and thicken up.Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan.

TBS – 06 March 2023 – Khanay Main Kia Hai ? Suji Ka Halwa – Chef Aisha Abrar – Masala Tv Recipe in Urdu and English

At Masala TV you can check complete TBS Recipe in Urdu and English. This is one of the best recipes by chef Aisha Abrar at Masala TV show The Breakfast Show. Check out the other best recipes of chefs Aisha Abrar.

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