Aloo Pita Paratha By Zubaida Tariq

 
Aloo Pita Paratha By Zubaida Tariq

Ingredients:

  • Boiled potatoes ½ kg
  • Pita Bread 8
  • Red chili flakes 1 tbsp
  • Crushed black pepper 1 tsp
  • Chopped green chilies 4
  • Cottage Cheese (grated) 1 Packet
  • Lemons 2
  • Chopped green coriander 1 bunch
  • Salt to taste
  • Oil as required
  • Flour 1 tbsp
  • Water as required

 

Method:

  1. In some water, mix flour. peel the boiled potatoes and mash them.
  2. Add in red chili flakes, crushed black pepper, chopped green chilies, green coriander, lemon juice and cottage cheese and some salt.
  3. Put the mixture on a pita bread and cover it with other pita bread.
  4. Seal it with flour mixture. heat some oil in the pan and  fry the pita paratha in it. serve hot.
 

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