Aik Handi Daal Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Aik Handi Daal Recipe in Urdu. Learn how to make best Aik Handi Daal Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aik Handi Daal Recipe , ingredients and complete Method.
If you don’t like to clean up lots of dishes, This Aik Handi Daal is perfect for you. It is not just easy to prepare but also tastes incredible.
Watch this Masala TV video to learn how to make Aik Handi Daal , Blueberry Bliss and Mughlai Mutton Stew Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 3 September 2021.
Ingredients:
- Yellow split Pigeon peas 250 gm
- Turmeric ¾ tsp
- Oil 1 tbsp
- Tomatoes 3 chopped
- Onion 1 chopped
- Green chilies 4 slit
- Tamarind 3 small pcs
- Water 3 cups
- Yellow pumpkin peeled 2 cups
- Seekh kabab to serve
Ingredients for oil tempering:
- Oil ¼ cup
- Mustard seeds ½ tsp
- Cumin seeds ½ tsp
- Garlic chopped 1 tbsp
- Onion finely chopped ½ cup
- Button red chilies 6
- Curry leaves 8-10
- Salt 1 tsp
- Chili powder ½ tsp
Method:
In a pressure cooker add daal, add pumpkin pieces, water, turmeric, chopped onion, tomatoes, green chilies, tamarind pieces, 1 tbsp oil, pressure cook the daal until it is perfectly cooked for 20 mins on medium flame, reduce the steam, mash the daal, add salt, chili powder, give tadka with the given ingredients, serve the daal with papad, boiled daal and chatni.
Ingredients:
- Butter 100 gm
- Sugar 100 gm
- Flour 150 gm + 1 tsp baking powder
- Eggs 3
- Vanilla essence 1 tsp
- Lemon juice 1 tsp
- Blueberry filling ½ cup
- Milk as required
Method:
Sieve the dry ingredients, keep aside. Beat butter and sugar till creamy, add vanilla essence, add the eggs one at a time beating well, adding flour alternately, pour a little batter into cupcake liners, put 1 tsp of blueberry filling, cover with more batter on top, swirl with a toothpick, bake on 180 d till done.
Ingredients:
- Mutton 750 gm
- Clarified butter ¼ cup
- Oil ¼ cup
- Crushed cloves 6
- Black pepper corns 6
- Black cardamom 2 crushed
- Green cardamom 2 crushed
- Cinnamon stick 1 inch crushed
- Mace 1 piece crushed
- Bay leaf 1
- Onion 1 cup grinded
- Ginger garlic paste 2 tbsp
- Yogurt 1 cup
- Salt 1 ½ tsp
- Screwpine water 1 tbsp
To make a paste:
- Fried onion 1 cup
- Dry red chilies 6
- Cashew nuts 15
- Poppy seeds 2 tbsp
- Melon seeds 2 tbsp
Method:
Heat ghee and oil in a pressure cooker, add the crushed all spices, add onion paste, fry until slightly brown, add ginger garlic paste, fry until onion slightly brown, keep adding little little water, add mutton and fry for 10 mins, add yogurt, salt and the masala paste, add 2 cups water, cover and cook until mutton is tender. lastly add kewra, mix well, serve hot with nan or paratha.
Aik Handi Daal Recipe in Urdu and English
At Masala TV you can check complete Aik Handi Daal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
