Anda Chana Salan Recipe | Gulzar

Anda Chana Salan
Anda Chana Salan

Preparation time
45 mins

Cook Time
15 mins

4 persons


  • Boiled Eggs 3-4 pc
  • White chicks ½ kg
  • Chicken stock 1 jug
  • Onion 2 pc
  • Ginger Garlic Paste 1 tbsp
  • Tomato (finely slice) 2-3 pc
  • Garam Masala Powder 1 tbsp
  • Coriander Powder 1 tbsp
  • Turmeric Powder 2 tsp
  • Green Chilies 5-6 pc
  • Whole Cumin Seeds (roasted & crushed) 1 tsp
  • Black Pepper crushed 1 tsp
  • Soda ½ tsp
  • Oil 2 cup
  • Salt to taste


  1. Soak white chicks for whole night.
  2. Wash it in morning.
  3. In a pan add white chicks & stock and soft boil it.
  4. In another pan add onion & brown it, add ginger garlic paste & cook it well.
  5. Now add all spices & cook it for 2 -3 minutes.
  6. When Masala is dried then add tomato & mix it well.
  7. When Masala is done then add white chicks in it & cook it till white chicks tender.
  8. Now add eggs & dish out it.
  9. Garnish it with coriander & serve it.

Anda Chana Salan Recipe in Urdu and English

At Masala TV you can check complete Anda Chana Salan Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

Top relevant recipes of Anda Chana Salan Recipe in Urdu

Your email address will not be published. Required fields are marked *