Ingredients: Fish fillet ½ kg Bread crumbs 1 cup Parmesan cheese 3 tbsp Paprika 1 tsp Italian seasoning 1 […]
Read More »Finger Fish with Turtle Sauce By Chef Gulzar
Published 2 years ago  in Gulzar Hussain, Latest

- 45
mins - Preparation
- 45
- 15
mins - Cooking
- 15
- 4
person - Servings
- 4
- Boneless Fish                                                  500 grams
- Egg Whites                                                      2
- Ginger Garlic Paste                                       1 tbsp
- Red Chili Powder                                          1 tbsp
- Turmeric Powder                                          ½ tsp
- Garam Masala Powder                               ½ tsp
- Corn Flour                                                       2 tbsp
- Orange Food Color                                      a pinch
- Oil                                                                      for frying
- Salt                                                                    to taste
- Eggs                             2
- Vinegar                      3 tbsp
- Sugar                          2 tbsp
- Oil                                300 gm
- Salt                              to taste
- For Turtle Sauce
- Mayonnaise                                          1 cup
- Mustard Paste                                      2 tbsp
- Carrots (finely chopped)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1 tbsp
- Capsicum (finely chopped)Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1 tbsp
- Black Pepper (Crushed)                     ½ tsp
- Salt                                                           to taste
Tagged with : Chef Gulzar recipes finger fish recipes Fish Recipes turtle sauce recipes
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