Finger Fish with Turtle Sauce By Chef Gulzar

Published 3 years ago in Gulzar Hussain, Latest

Finger Fish with Turtle Sauce By Chef Gulzar

- 45
  mins
- Preparation
- 15
  mins
- Cooking
- 4
  person
- Servings

Ingredients
Method

Boneless Fish 500 grams
Egg Whites 2
Ginger Garlic Paste 1 tbsp
Red Chili Powder 1 tbsp
Turmeric Powder ½ tsp
Garam Masala Powder ½ tsp
Corn Flour 2 tbsp
Orange Food Color a pinch
Oil for frying
Salt to taste

Mayonnaise:

Eggs 2
Vinegar 3 tbsp
Sugar 2 tbsp
Oil 300 gm
Salt to taste
For Turtle Sauce
Mayonnaise 1 cup
Mustard Paste 2 tbsp
Carrots (finely chopped) 1 tbsp
Capsicum (finely chopped) 1 tbsp
Black Pepper (Crushed) ½ tsp
Salt to taste

Tagged with : Chef Gulzar recipes finger fish recipes Fish Recipes turtle sauce recipes

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