Anda Ghotala Recipe | Dawat | Abida Baloch | Desi Food

Anda Ghotala Recipe | Dawat
Anda Ghotala Recipe | Dawat

Anda Ghotala is must have breakfast dish. Pair it with a crispy paratha and trust us, you won’t regret it!

Watch this Masala TV video to learn how to make Anda Ghotala and Kaleji Bun Kabab Recipes. This show of Dawat with Chef Abida Baloch aired on 10 September 2020.





  • Eggs 6
  • Oil ¼ cup
  • Onions (chopped) 2 medium
  • Cumin 1 tsp
  • Tomatoes (chopped) 3 medium
  • Red chili powder 1 tsp
  • Salt to taste
  • Turmeric powder ¼ tsp
  • Green chilies(chopped) 2-3
  • Fresh coriander(chopped) ¼ cup
  • All spice powder ¼ tsp


In bowl add eggs, whisk well and set aside. Then heat oil in a pot add onions and sauté until translucent. Then add cumin seeds,tomatoes,red chili powder,salt,turmeric powder, green chilies and mix well. Cover & cook for 2 minutes. Now add fresh coriander and mix. Then add beaten eggs and mix well for 2-3 minutes. Lastly sprinkle all spice powder and serve.

Ingredients For Tamarind And Mint Chutney:

  • Garlic 2-3 cloves
  • Green chilies 2
  • Whole red chilies 4-5
  • Mint leaves handful
  • Cumin roasted & crushed 1 tbsp
  • Salt to taste
  • Tamarind pulp 1 cup

For Preparing The Liver:

  • Mutton liver (cubes) ½ kg
  • Vinegar 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Cumin roasted & crushed 1 tbsp
  • Coriander seeds roasted & crushed 1 tbsp
  • All spice powder 1 tsp
  • Red chili flakes ½ tbsp
  • Turmeric powder ½ tsp
  • Yogurt 3 tbsp
  • Salt to taste
  • Oil ¼ cup
  • Onion (sliced) 1 large
  • Fresh coriander(chopped) 2-3 tbsp

For Assembling:

  • Buns 2
  • Onion rings as required
  • Chaat masala as required
  • Chutney as required


For Tamarind And Mint Chutney, mix and blend all the ingredients and set aside.
Then in a bowl add mutton liver, vinegar, mix well and marinate for an hour. Now on a pan, heat oil, add onion & fry until light golden. Then add marinated liver,mix well & cook on medium flame for 10-12 minutes. Now add ginger garlic paste, cumin seeds, coriander seeds, all spice powder, red chili flakes, turmeric powder, yogurt, salt and mix well. Cover & cook for 30 minutes. Then add fresh coriander,mix well & cook for 6-8 minutes. Now toast the buns on heated pan from both sides with oil. Place the liver on the bun. Lastly assemble with onion rings, chutney and chaat masala. Serve.

Anda Ghotala Recipe in Urdu and English

At Masala TV you can check complete Anda Ghotala Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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