Anda Shami Burger Recipe | Dawat | Abida Baloch | Fast Food

Anda Shami Burger Recipe | Dawat
Anda Shami Burger Recipe | Dawat

Anda Shami Burger is the ultimate way to enjoy Desi-style burgers. The Anda Shami Burger is full of scrumptious flavors that you’ll not be able to resist!

Watch this Masala TV video to learn how to make Anda Shami Burger And Tarka Daal Recipes. This show of Dawat with Chef Abida Baloch aired on 18 June 2021.






Ingredients for kabab:

  • Beef Boneless 1/2 kg
  • Medium size Onion roughly chopped 2
  • Garlic cloves 16
  • Cumin 2 tsp
  • Salt 1 tsp
  • Button red chilies 20
  • Water 3glass
  • Gram lentils soaked 1 cup
  • Salt 1 tsp

Remaining masala:

  • Chopped onion 1
  • All spice powder 1 tsp
  • Ginger finely chopped 2 tsp
  • Fresh Green Chilies 4
  • Coriander Chopped 1 bunch
  • Mint leaves Chopped 1 bunch

Ingredients for burger:

  • Shami kabab 4
  • Eggs 5
  • Salt and pepper to taste ‏
  • Tomato slices 8
  • Tamarind sauce 4 tbsp
  • mayo garlic sauce 4 tbsp
  • Onion rings 1
  • Grated cabbage 1 tbsp
  • Cucumber sliced 1
  • Salt and black pepper, to taste
  • Hot sauce for buns
  • Ketchup for buns
  • Oil for frying

Making of shami kababs, in a deep heavy vessel, put all the boiling ingredients and cook on medium low flame, till meat done. Now after flame off add onions medium 2 roughly, garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chilies chopped, mix well then make kababs. Beat all the eggs well in a bowl with salt and pepper. Heat oil in a pan, and fry four shami fillet, with the coat of berated eggs. Fry from both sides on medium flame until done. Now make Omelets of the remaining eggs. Make four omelets, one for each bun. Add grated onion, cabbage to the mayo garlic dip, mix well. Now with a little oil in pan, heat the inner and outer sides of both the pieces of all the buns. Spread ketchup evenly to the inner sides of both the pieces of the bun. Put a shami fillet on a bun piece, followed by the mayo garlic dip. Then add a omelet, followed by the tamarind sauce. On the other piece, put tomato and cucumber slice with a pinch of salt and black pepper, followed by the hot sauce. Now put this bun piece on the other one. Repeat same with the other three buns. Heat them in a pan on a low flame. Serve hot.


  • Red lentil soaked 200 grams
  • Oil 1/2 cup
  • Small onion, finely chopped 1
  • Garlic cloves, finely chopped 3
  • Turmeric ¼ tsp
  • All spice powder ½ tsp
  • Coriander to serve
  • Tomato, chopped 1


Add lentils into pan Bring to the boil, then reduce the heat and simmer for 25 mins, Cover with a lid and cook for a further 30 mins, stirring occasionally, until it’s a thick, soupy consistency. While the lentils are cooking add turmeric, salt, tomato, chilies. Heat oil in a pan over a medium heat, then fry the onion and garlic until the onion is softened, so around 8 mins. Add garam masala, then cook for a further minute. Set aside. Tip the lentils into bowls and spoon the onion mixture on top. Top with the coriander and tomato to serve.

Anda Shami Burger Recipe in Urdu and English

At Masala TV you can check complete Anda Shami Burger Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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