Preparation time
15 mins

Cook Time
15 mins

4 persons


  • Bhel Poori (small pieces) 1 dozen
  • Boiled Potatoes (small cubes) 4
  • Channa Papri 1 packet
  • Onions (chopped) 2
  • Salt as required
  • Lemons 2
  • Finely Chopped Tomatoes 4
  • Finely Chopped Mint Leaves ½ bunch
  • Green Chilies 8
  • Mint Leaves ½ bunch
  • Green Coriander 1 bunch
  • Garlic Cloves 6
  • White Cumin 1 tsp
  • Salt as required


  1. First spread 1 dozen bhel poori in a deep pan.
  2. Then add 1 packet channa papri, 4 finely chopped tomatoes
  3. Add 2 chopped onions, salt as required, 2 lemons for lemon juice
  4. Add ½ bunch finely chopped mint leaves and mix it properly
  5. Then add 4 boiled potatoes in cubes.
  6. For green chili chatni, add 8 green chilies, ½ bunch mint leaves,
  7. Add 1 bunch green coriander, 6 garlic cloves and 1 tsp white cumin and blend it.
  8. Then add salt as required.
  9. For serving put bhel poori in a bowl.
  10. With that put tamarind date chatni in a bowl.
  11. Also put green chilies and bhel poori on the top.
  12. Put the remaining in other bowl.

BHEL POORI Recipe in Urdu and English

At Masala TV you can check complete BHEL POORI Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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