Bombay Chicken Pasta Salad Recipe | Tarka | Rida Aftab | Fusion Food

Bombay Chicken Pasta Salad Recipe | Tarka
Bombay Chicken Pasta Salad Recipe | Tarka

This Bombay Chicken Pasta Salad is a fusion of all most delicious things that you won’t be able to resist at any cost.

Watch this Masala TV video to learn how to make Bombay Chicken Pasta Salad ,Afghani Pulao and Kali mash ki daal Recipes. This show of Tarka with Chef Rida Aftab aired on 24 July 2020.






  • Pasta ½ packet
  • Boneless chicken (boiled) ½ kg
  • Spring onions 2
  • Raisins 2tbsp
  • Basil 6

For dressing:

  • Mayonnaise ½ cup
  • Black pepper ½ tsp
  • Salt ½ tsp
  • Lemon juice 2 tbsp
  • Brown sugar ½ tsp


For dressing:
In a bowl, add mayonnaise, black pepper, salt, lemon juice, brown sugar and mix.
In separate bowl, add pasta, boneless chicken, spring onion, raisins, basil and mix.
Then add dressing and mix.


  • Beef 1 kg
  • Rice ½ kg
  • Carrots ½ kg
  • Black pepper 1 tbsp
  • Raisins 4 tbsp
  • Ghee ½ cup
  • Salt 1 tsp
  • Almonds 100g
  • Ginger garlic paste 1 tbsp
  • All spice powder 2 tsp
  • Onion 1
  • Oil 2 tbsp
  • Sugar 2 tbsp

In 1 kg beef add 1 tbsp ginger garlic paste and boil it. Then in ½ cup ghee add 1 onion and fry until it gets brown. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes. Now put it on the rice turn off the stove and dish it out.


  • Black lentil ½ kg
  • Green chilies 10
  • Cumin 2tsp
  • Red chili powder 1tsp
  • Salt 1tsp
  • Tomatoes 4
  • Ginger garlic 1tbsp
  • Turmeric 1tsp
  • Garlic 8cloves
  • Oil ½ cup
  • Clarified butter 4tbsp

Bombay Chicken Pasta Salad Recipe in Urdu and English

At Masala TV you can check complete Bombay Chicken Pasta Salad Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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