Bombay Chicken Pasta Salad Recipe | Tarka | Rida Aftab | Fusion Food

Method:
For dressing:
In a bowl, add mayonnaise, black pepper, salt, lemon juice, brown sugar and mix.
In separate bowl, add pasta, boneless chicken, spring onion, raisins, basil and mix.
Then add dressing and mix.

Method:
In 1 kg beef add 1 tbsp ginger garlic paste and boil it. Then in ½ cup ghee add 1 onion and fry until it gets brown. Add beef and 1 tsp salt in it. When boil comes, then add ½ kg soaked rice and 1 tbsp red chili powder and cook it and then put it on simmer. Then add ½ kg carrots cut into strips and add 4 tbsp raisins, 100g almonds, 2 tbsp oil and 2 tbsp sugar and cook it for 2 minutes. Now put it on the rice turn off the stove and dish it out.