Cheesy Onion Pakoray Recipe | Food Diaries | Zarnak Sidhwa | Appetizer

Cheesy Onion Pakoray Recipe | Food Diaries
Cheesy Onion Pakoray Recipe | Food Diaries

Cheesy Onion Pakoray are one of the best tasting pakoray that there are. Give your regular pakoras a hint of cheese and some onions; you’ll love it!

Watch this Masala TV video to learn how to make Cheesy Onion Pakoray and Orange Chocolate Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 22 September 2020.




Ingredients For Onion Mixture:

  • Onion (sliced) 2 cups
  • Turmeric powder ½ tsp
  • Red chili powder 2 tsp
  • Carom seeds ½ tsp
  • Ginger (chopped) 1 tsp
  • Green chili (chopped) 1
  • Salt to taste
  • Gram flour ½ cup
  • Rice Flour ¼ cup
  • Water 5 tbsp

Other Ingredients:

  • Oil for deep frying
  • Cheese cubes 3-4


In a bowl combine onion, turmeric powder, red chili powder, carom seeds, ginger, green chili, salt and mix well. Add gram flour, rice flour, water and make a thick batter. Dip the cheese cubes and coat well with the prepared batter. Heat oil. Deep fry the pakoras in oil till brown and crisp. Remove on absorbent paper and drain off the excess oil. Serve hot with green chutney.


  • Thick yogurt ½ cup
  • Caster sugar 1 ¼ cups
  • Flour 1 ⅓ cup
  • Almonds ground 1 cup
  • Baking powder ½ tsp
  • Eggs 4
  • Oil 4 tsp
  • Chocolate spread 2 tsp
  • Orange zest and juice ½ orange


Mix the yoghurt, sugar, flour, ground almonds, baking powder, eggs and oil until pale and smooth. Transfer 1/3 of the batter in a smaller bowl and mix with the chocolate spread. Add the zest and the juice to the batter in large bowl. In a greased loaf tin, pour the orange batter and the chocolate batter in layers. Bake at 200 degrees C for 60 minutes or until done. Allow to cool completely before serving.

Cheesy Onion Pakoray Recipe in Urdu and English

At Masala TV you can check complete Cheesy Onion Pakoray Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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