Dajaj Masala Recipe

Ingredients

 

• Whole chicken 1
• Tomatoes blended 2cup
• Lemon 2
• Vinegar ½ cup
• Garlic cloves 2
• Garlic 1piece
• Curry leaves 2
• Onion 2
• Capsicum 2
• Potatoes 2
• Tomatoes 2
• Nutmeg as required
• Mace as required
• Green chilies as required
• Cardamom 2to3
• Salt ½ tsp
• Oil ½ cup
• Garam Masala ½ tsp
• Coriander powder ½ tsp
• Red chili powder ½ tsp
• Coriander ½ bunch
• Rice 3cup
• Olive oil as required
• Cumin grinded 1tsp

  Method:

1. In a pan, add 1 cup of water, chicken,vinegar, lemons ,salt and boil it.
2. When dries the water, add tomato paste, garlic , ginger, garam masala powder, red chilli powder , olive oil, cumin seeds powder, coriander powder and cook for 10 minutes.
3. In separate pan, add potatoes, capsicum, onion,tomatoes and chicken.
4. Then add nutmeg, mace , cardamom, coriander leaves, green chillies and boiled rice.
5. Now in a water add saffron and dissolve it.
6. Then add in chicken and let it simmer for 20 minutes.