Bihari Kabab Chutney Roll Recipe | Flame On Hai | Irfan Wasti | Desi Food

Bihari Kabab Chutney Roll Recipe | Flame On Hai
Bihari Kabab Chutney Roll Recipe | Flame On Hai

Bihari Kabab Chutney Roll have the crispiest paratha on the outside with Behari Boti chunks that are extremely juicy and flavorful!

Watch this Masala TV video to learn how to make Bihari Kabab Chutney Roll , Dajaj Bel Batata and Mango Tango Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 August 2021.







For Bihari Kabab:

  • Beef thin slices 500 gm
  • Ginger & garlic paste 1 tbsp
  • Green chili paste 1 tbsp
  • Papaya paste 2 to 3 tbsp
  • Yogurt ½ cup
  • Fried onion chopped 2 to 3 tbsp
  • Mustard oil 3 to 4 tbsp
  • Salt to taste
  • Red chili powder 1 tbsp
  • Turmeric powder ½ tsp
  • All spice powder 1 tsp
  • Poppy seeds 1 tbsp
  • Black pepper 1 tsp
  • Red orange color few drops


  • Fine flour 1 cup
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Semolina 2 tbsp
  • Clarified butter 2 tbsp
  • Water as required
  • Clarified butter for frying


  • Yogurt ½ cup
  • Tamarind pulp 2 tbsp
  • Mayonnaise 2 tbsp
  • Green chili small 2
  • Fresh coriander 2 tbsp
  • Mint leaf 2 tbsp
  • Salt to taste
  • Black pepper 1 tsp
  • Sugar 1 tbsp
  • Chaat masala 1 tsp
  • Red chili powder 1 tsp

For Bihari kabab, In mixing bowl add beef ,all ingredients to marinate and keep in fridge for 48 hours. Pierce on skewers and barbecue them. For parathy, in mixing bowl add flour and all ingredients knead well. Make parathy leave for 10 minutes. Heat clarified butter and fry paratha well. For Chutney, blend all ingredients in blender. To form roll pour chutney on paratha then keep bihari kabab on it. add onion roll and serve.


  • Chicken pieces 2 Quarter pieces
  • Oil 4-5 tbsp
  • Garlic chopped 1 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • All spice powder 1 tsp
  • White pepper 1 tsp
  • Salt to taste
  • Vinegar 4 to 5 tbsp
  • Potato wedges 2

Apply all ingredients on chicken and potatoes marinate well and keep in fridge for 6 hours. Cook on coal. In another pan add marinate potatoes and marination in pan cook till potatoes is done. Remove in serving dish, pour grilled chicken and serve.


  • Vanilla sponge 1 pound
  • Whippy whip cream 1 cup
  • Mango puree 1 cup
  • Mango cubes ½ cup
  • Gelatin powder 1 tbsp
  • Milk as required
  • Mango jelly 1 cup

Add sponge in serving glass and moist with milk. Whip cream well add in mango puree and gelatin mix well. Add sponge then add mango cubes and mango jelly. decorate with glass serve.

Bihari Kabab Chutney Roll Recipe in Urdu and English

At Masala TV you can check complete Bihari Kabab Chutney Roll Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.

Top relevant recipes of Bihari Kabab Chutney Roll Recipe in Urdu

Your email address will not be published. Required fields are marked *