Fish Broast

Published 1 year ago  in Fast Food, Latest, Main-Course
 
Fish Broast
    • 25
      mins
    • Preparation
    • 15
      mins
    • Cooking
    • 4
      person
    • Servings
 
  • Fish (Boneless, Square Piece) 500 grams
  • Red Chili Powder                      ½ tsp
  • Vinegar                                        as required
  • Chinese Salt                               1/3 tsp
  • Oil                                                  for frying
  • Salt                                                to taste
  • Eggs                                               2-3
  • For Broast Masala
  •  All Purpose Flour                     1 cup
  • Rice Flour                                    ½ cup
  • Corn Flour                                   ½ cup
  • Chicken Powder                        4 tbsp
  • Garlic Powder                            2 tbsp
  • White Pepper Powder            4 tbsp
  • Chinese Salt                               2tbsp
  • Salt                                                to taste

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