Fusion Food Recipe | 06 April 2023 | Chicken Chilli Mushroom Gravy & Fish pakora | Chef Mahnoor Malik

Recipes: Chicken Chilli Mushroom Gravy & Fish pakora

Fusion Food – 06 April 2023 – Chicken Chilli Mushroom Gravy & Fish pakora – Chef Mahnoor Malik – Masala Tv

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

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Watch this Masala TV video to learn how to make Chicken Chilli Mushroom Gravy & Fish pakora.

Ingredients

  • • 500 g Fish Cod
  • 100 g Gram Flour Besan
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • ½ tsp Turmeric Powder Haldi
  • 1 tsp Crushed Chillies
  • 2 tsp Coriander Seeds crushed
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 Eggs
  • 1 tbsp Lemon Juice
  • 100 ml Water

Method

  • Cut the fish into bite-sized chunks
  • Add all the ingredients, except the fish, into a large bowl and whisk until a smooth batter with no lumps forms
  • Add the fish chunks into the batter and coat the fish pieces with the batter evenly
  • Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the batter into the pan, and it should rise with tiny bubbles surrounding it
  • Gently add the fish into the pan – there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 2-3 minutes until golden brown on the other side
  • Serve with homemade yoghurt chutney and enjoy!


Fusion Food – 06 April 2023 – Chicken Chilli Mushroom Gravy & Fish pakora – Chef Mahnoor Malik Recipe in Urdu and English

At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.

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