Fish Fillet Burger | Lazzat | Chef Samina Jalil

You can make a fish fillet burger at home. Yes, at home! then why go all the hassle of going out to eat? Try out this recipe and see yourself how easy it is to make this special burger that is loved by everyone.

Watch this Masala TV video to learn how to make Fish Fillet Burger ,Tartar Sauce and Creamy Pineapple Coleslaw. This show of Lazzat with Chef Samina Jalil aired on 19 November 2019.

 

Ingredients for marinating:

  • Fish fillet 4
  • Mustard paste 1tbsp
  • White pepper 1-1/2tsp
  • Salt as per taste
  • Burger buns ingredients:
  • Burger buns 4
  • Cheese slice 4
  • Butter 4tbsp
  • Mayonnaise 4tbsp
  • Ice berg as required
  • Oil for frying
  • Batter’s ingredients:
  • Self raising flour 3/4cup
  • Eggs 1
  • Salt 2pinches
  • Water as required
  • Bread crumbs 2-1/2cups

Method:
On the fish fillet add salt, white pepper and mustard paste to marinate for 30mins. For the batter mix all the ingredients and with water mix thoroughly. Then roast both sides of the bun and add mayonnaise. Then dip a piece of fillet in the batter and roll it in the bread crumbs to fry. Now set it on the bun and add cheese slice over it. Now add the other half of the bun and set it by a toothpick in between and serve with tartar sauce.

Ingredients:

Mayonnaise 1cup
Salt 2pinches
White pepper 1/4tsp
Egg white (boiled) 1tbsp
Lemon juice 1-1/2tbsp
Pickle 1 tbsp
Parsley (finely cut) 1 tsp

 

Method:
Mix all the ingredients and serve it with burgers.

Ingredients:

  • Cabbage finely cut 2cups
  • Carrot finely cut 1/2cup
  • Pineapple finely cut 1cup
  • Sugar 2tbsp
  • Mayonnaise 1cup
  • Cream 4tbsp
  • Black pepper powder 1/2tsp
  • Lemon juice 1tbsp
  • Lettuce leaf for garnishing

Method:
In a pot add cabbage, carrot and pineapple to mix. Now In a separate bowl add Mayonnaise, lemon juice, cream, salt, black pepper powder and sugar to mix. Now add all the chopped ingredients and serve it cold.