Fried Chicken Strips Recipe | Lively Weekends | Kiran Khan | 22 October 2022 | Masala TV

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This show of Lively Weekend with Host Kiran Khan aired on 22 October 2022.

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  • Chicken Breast 250 gm
  • Ginger Powder 1 teaspoon
  • Garlic Powder 1 teaspoon
  • Smoked Paprika 1 teaspoon
  • Black Pepper Powder 1 teaspoon
  • Chicken Powder ½ teaspoon
  • Cumin Grounded ¼ teaspoons
  • Salt ½ teaspoon

Coating Ingredients:

  • Whole eggs 2 no
  • Flour 1 ½ Cup
  • Bread Crumbs 250 g
  • Oil for Frying as required.

Honey Mustard Sauce:

  • Mayonnaise 1 cup
  • Yellow Mustard 3 tablespoon
  • Dijon Mustard 2 teaspoon
  • Golden Honey 4 tablespoon
  • Pinch of salt
  • Pinch of Pepper
  • Smoked Paprika 1 teaspoon
  • Balsamic Vinegar 1 teaspoon
  • Apple Cider Vinegar 1 teaspoon

Cut chicken breast into thin long strips. Marinade with the all above ingredients.
Coat the chicken finger in flour, than dip in the egg mixture, then rolled them in a bread crumbs.
Deep fry the chicken fingers in medium hot oil, till thy turn golden in color and are cooked properly.
Take bowl and mix all the above ingredients in a mayonnaise to make a smooth sauce.
Serve with the Chicken strips.


  • Chilled Blue Berries 1 cup
  • Banana 1 Cup
  • Peeled Grated Ginger 1 Tablespoon
  • Golden Honey 2 Tablespoon
  • Pineapple Juice 1 cup
  • Ice – Cubes 3-4

Blend all ingredients in blender. Process until smooth. Enjoy

Ingredients: For the Chicken Marination:

  • Chicken Cubes Boneless 500g
  • Red Chili Powder 1 teaspoon
  • Red Kashmiri Chili Powder 1 Tablespoon
  • Ginger Paste 1 tablespoon
  • Garlic Paste 1 tablespoon
  • Chicken Powder 1 teaspoon
  • Garam Masala Powder ½ teaspoon
  • Lemon Juice 2 Tablespoon
  • Yogurt 3 Tablespoon
  • Salt 1 teaspoon

Marinade Method:
Take Bowl add cube chicken. Add ginger and Garlic Paste, red chili powder, Kashmiri chili powder, salt, Garam Masala Powder, chicken powder, lemon juice and yogurt and mix well with the chicken. Set aside for at least 30 minutes in Refrigerator.
Take out the chicken and grilled it on the pan or baked in the oven up to 90 percent.


  • Red Plum Tomatoes 500g
  • Water 1 Cup 250 ml
  • Onion Small 1 piece
  • Ginger Chopped 1 piece
  • Garlic Cloves 8 pieces
  • Green Cardamom 2 pieces
  • Black Cardamom 1 piece
  • Cashew nuts 12 pieces
  • Salt ½ teaspoon
  • Butter 2 Table spoon

Method for the Makhani Sauce:
Take a pan adds water and all the above listed ingredients and cook for 20-25 minutes on a low heat and cover the pot with the lid. Once the sauce is a ready remove from the heat and takes out the bay leaf and black cardamom. Blend the mixture till smooth paste. Strain the sauce.
Now add 2 table spoon of butter in the pan and add the blended sauce in the pan. Now add the cooked chicken cubes in the sauce and let it cook for ten minutes. Garnish the butter chicken with cream 1 teaspoon and Kasturi Methi. ¼ teaspoon

Fried Chicken Strips Recipe in Urdu and English

At Masala TV you can check complete Fried Chicken Strips Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.

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