Fried Murgh Salan Recipe | Lazzat | Samina Jalil | Desi Food

Fried Murgh Salan Recipe | Lazzat
Fried Murgh Salan Recipe | Lazzat

Fried Murgh Salan makes a perfect dinner time dish that will make everyone gather around the dinner table even without asking anyone to.

Watch this Masala TV video to learn how to make Fried Murgh Salan and Methi Matar Malai Recipes. This show of Lazzat with Samina Jalil aired on 4 January 2021.







  • Chicken 750 gm
  • Chopped onion 3-4
  • Chopped ginger garlic 1 tbsp
  • Red chili powder 1-1/2 tbsp
  • Coriander powder 1 tbsp
  • Turmeric ½ tsp
  • Chopped tomato 3-4
  • Curry leaves 8-10
  • Oil ¾ cup
  • Chopped green chilies 3-4
  • Onion diced 1
  • Fennel powder ½ tsp
  • Salt to taste
  • Clarified butter 4 tbsp

Fry onion in ½ cup of oil. Add chopped garlic ginger, salt, chili, turmeric, coriander and tomato fry well. Add fennel powder and chicken stock. Fry chicken in clarified butter. When color comes add fried spiced left for simmer. Heat remaining ghee fry onion, green chilies and curry leaves. Pour on cook chicken and serve.


  • Boiled peas 2 cups
  • Fenugreek leaves ¾ cup
  • Cream ½ cup
  • Butter 2 tbsp
  • Fenugreek 2 pinches
  • Salt as required
  • All spice powder ½ tsp
  • Cumin powder ½ tsp
  • Turmeric 2 pinches

Ingredients for Masala:

  • Onion 1
  • Cashew 6-7
  • Green chilies 3-4
  • Ginger 1 piece
  • Cardamom 2 (small)
  • Butter 2 tbsp

To prepare masala, heat butter and fry onion. Add green chilies, ginger, cashew and cardamom, cook well. Add ½ cup of water blend well. Heat butter in a separate pan add all spice, turmeric, salt and cumin cook well. Add boiled peas and fenugreek leaves mix well. Add ½ cup of water, cream, all spice and fenugreek cook till becomes thicken. Dish out and serve immediately.

Fried Murgh Salan Recipe in Urdu and English

At Masala TV you can check complete Fried Murgh Salan Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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