Fusion Food Recipe | 03 Jan 2023 | Recipes: Creamy Chicken Kofta & Mexican Papri Chaat | Mahnoor Malik

Recipes: Creamy Chicken Kofta & Mexican Papri Chaat

Fusion Food – 03 Jan 2023 – Recipes: Creamy Chicken Kofta & Mexican Papri Chaat – Mahnoor Malik – Masala Tv

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

#chickenkoftay #paprichaatrecipe #masalatv #mahnoormalik

Watch this Masala TV video to learn how to make Creamy Chicken Kofta & Mexican Papri Chaat.

Calories 397
Carbs 23g
Fats 28.5 gm
Protein 12.9 gm

Ingredients For Chicken Meatballs

  • Chicken Boneless or Chicken Mince 500 gm
  • Whole green chilies more if needed 4 to 5
  • All spice powder 1 tsp
  • All-purpose flour 2 tsp
  • medium onion 1
  • black pepper powder 1 tsp
  • salt 1 tsp
  • roasted and ground cumin 1 1/2 tsp
  • garlic 5 cloves
  • ginger 1 inch piece


For White Curry

  • Oil 3 tbsp
  • Whole black pepper 10
  • Cloves 5
  • Green cardamom 5
  • Black cardamom 2
  • Milk 1 cup
  • Chicken stock 1 cup
  • Garlic thinly sliced 1 tbsp
  • Salt 2 tsp
  • All spice powder 1 tsp
  • Coriander powder 1 tsp
  • Green cardamom powder 1/2 tsp
  • Roasted and ground cumin 1 tsp
  • Black pepper powder 1 tsp
  • Onion 1 cup
  • Garlic 1 bunch
  • Cream 1 cup


To Garnish

  • Green chilies slit open into half as required
  • Ginger julienne cut as required
  • Cheese as required
  • Lemon as required
  • Coriander leaves as required

For Chicken meatballs, In a chopper, add green chilies, onions, garlic and ginger. Chop finely. Add boneless chicken into the chopper along with all the spices and all-purpose flour. Process to get a smooth mix. Remove the chicken mince into a ball. Grease your hands with oil and make meatballs from the chicken mince. I took roughly 1 tbsp of mixture for each meatball. Place the meatballs in a plate and into the freezer for about 10 mins. In the mean time start working on the curry

For The White Curry, In a pan cook onions and garlic in little water. Blend it into a paste. Bring out the saucepan in which you will make the curry. Add 2 tbsp of oil.
Bring out the meatballs from the freezer and toss them in the oil at medium flame. Toss the meat balls around in oil just to get a color on them. Around 2 mins. Remove meatballs in a plate.
In the oil left in saucepan, add whole spices and onion paste and sauté for a minute until paste turn light brown. use chicken stock if needed. Add the milk/ yogurt and mix well.
Drop the meatballs back in the saucepan, add the chicken stock as much required and cover. Let the meatballs simmer for 10 minutes at low flame. After 10 mins, remove the lid and stir the meatballs around. Add beaten cream to the meatballs and let it cook for another minute or two. Sprinkle some garam masala powder, garnish with ginger, chilies and dollop of cheese, coriander and wedges of lemon to sprinkle on top.

Fusion Food – 03 Jan 2023 – Recipes: Creamy Chicken Kofta & Mexican Papri Chaat – Mahnoor Malik in Urdu and English

At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.

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