Fusion Food Recipe | 11 Jan 2023 | Recipes: Crispy Chicken Burger & Three Milk Cake | Chef Mahnoor Malik

Recipes: Crispy Chicken Burger & Three Milk Chocolate Cake

Fusion Food – 11 Jan 2023 – Recipes: Crispy Chicken Burger & Three Milk Cake – Chef Mahnoor Malik

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

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Watch this Masala TV video to learn how to make Crispy Chicken Burger & Three Milk Chocolate Cake.

Calories 421
Carbs 38g
Fats 13 gm
Protein 42 gm

Ingredients For The Chicken

  • Chicken breast cut in to thin fillet 100 gm each
  • Paprika 1tsp
  • Onion powder 1tsp
  • Garlic powder 1tsp
  • Corn flour 1 cup
  • Eggs 2


For The Crumbs

  • Crushed cornflakes 50 gm
  • Paprika 1tsp
  • Onion powder 1tsp
  • Garlic powder 1tsp


For The Sauce

  • Mayonnaise 1 cup
  • Hot sauce ¼ cup
  • Mustard 1 tbsp
  • Garlic powder 2 tsp


For The Burger

  • Burger buns 2
  • Lettuce 1
  • Tomato 1
  • Cheddar cheese slice 2
  • Pickles slices 2-3
  • Eggs 2

First season the chicken and corn flour separately. Then dip the chicken into eggs then crumbs then bake or fry for 15min Assemble the burger. Combine sauce ingredients and enjoy.

Calories 491
Fats 23 gm
Carbs 62 gm
Protein 11 gm

Ingredients For the Cake:

  • All-purpose flour (240g) 2 cups
  • Baking powder ¾ tsp
  • Salt ½ tsp
  • Eggs 5 large
  • Granulated sugar (250g) 1¼ cup
  • Whole milk (120ml) ½ cup
  • Vanilla extract 2 tsp


For the Syrup:

  • Sweetened condensed milk 1 can
  • Evaporated milk 1 can
  • Whole milk (160ml) ⅔ cup
  • Vanilla essence ½ tsp
  • Salt 1tsp


For The Frosting:

  • Heavy whipping cream 2 cups
  • Vanilla essence ½ tsp


For Chocolate Frosting:

  • Milk chocolate as required
  • Condensed milk as required
  • Cream for design as required

For the Cake:
Preheat the oven to 350F. Butter a 13×9-inch baking dish or spray with baking spray.

In a large bowl, whisk together the flour, baking powder, and salt.
Separate the eggs into two separate bowls, a medium one for the yolks and a large one for the white. Beat the egg whites on high speed until foamy and doubled in size, about 1 minute. While beating, slowly pour in ¼ cup sugar. Continue beating until stiff peaks form, about 3 minutes.

Add the remaining 1 cup sugar to the egg yolks and beat on medium speed until pale and fluffy, about 1 minute. Beat in the milk and vanilla. Pour into the flour mixture and beat just until combined.
Using a spatula, fold the egg whites into the flour mixture in two batches, until no white streaks remain. Pour the batter into the cake pan.

Bake for 25 to 30 minutes or until a toothpick inserted into the centre comes out clean. Let the cake cool until slightly warm. (The cake will fall and shrink as it cools. This is normal!

For the Syrup:
In a medium bowl, whisk together the condensed milk, evaporated milk, and whole milk until well combined. Poke the cake all over with a fork. Slowly pour the syrup over the cake. Cover and chill for at least 30 min to 1 hour.

For the Frosting:
In a large bowl, beat the cream and vanilla on medium speed until soft peaks form. Spread over the cake. Now melt chocolate and add condensed milk. Layer the cake and make a design with cream.

Fusion Food – 11 Jan 2023 – Recipes: Crispy Chicken Burger & Three Milk Cake – Chef Mahnoor Malik in Urdu and English

At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.

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