Fusion Food Recipe | 22 Nov 2022 | Recipes: Spicy Peanut Noodles & Chicken Satay Thai Style | Mahnoor Malik
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Recipes: Spicy Peanut Noodles & Chicken Satay Thai Style
Fusion Food – 22 Nov 2022 – Recipes: Spicy Peanut Noodles & Chicken Satay Thai Style – Mahnoor Malik
This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.
We bet you have never had as good as this one!
#PeanutNoodles #chickensatay #masalatv
Watch this Masala TV video to learn how to make Spicy Peanut Noodles & Chicken Satay Thai Style.
- Pasta preferably rice noodles ½ packet
- Peanut butter ½ cup
- Soy sauce ¼ cup
- Ginger grated ½ tablespoon
- Garlic minced 1 clove
- Sesame oil 1 tablespoon
- Maple syrup/sugar syrup/honey 1 teaspoon
- Sriracha sauce ½ teaspoon
- Crushed red pepper flakes ½ teaspoon
- Water 3 tablespoons
- Green onions chopped as required
Cook the pasta according to package instructions, drain, and set aside.
While the pasta is cooking, mix together all of the remaining ingredients to make your peanut sauce. Stir well and add to a sauce pan over medium heat for a minute or two so the garlic cooks slightly.
Mix the sauce with the cooked noodles, add green onions, garnish as desired, with cucumber and sesame seeds and enjoy!
- Coconut milk 400 gm /14oz
- Bamboo skewers 13-16
- Oil 1.5 tbsp
- Chicken thighs 600 gm / 1.2lb
- Curry powder 1 tbsp
- Sugar 1 tsp
- Red curry paste 2 tsp
- Salt 1 tsp
For Thai Peanut Sauce
- Red curry paste 2 tbsp
- Peanut butter, smooth 3/4 cup (180g)
- Sugar 1/4 cup (50g)
- Dark soy sauce 2 tsp
- Salt 1 tsp
- Apple cider vinegar 2 tbsp
- Water 3/4 cup (185ml)
- Peanuts finely chopped 2 tbsp
- Lemon wedges as required
- Coriander / cilantro leaves and sliced red chilli optional
soak skewers for 2 hours in water.
THAI CHICKEN SATAY SKEWERS:
Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
Thread onto skewers – I do 4 to 5 pieces each.
Heat 1.5 tbsp oil in a large non stick pan over medium high heat.
Cook skewers in batches for 3 minutes on each side until golden.
THAI PEANUT SAUCE:
Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat.
Stir to combine then simmer, stirring every now and then, for 5 minutes.
Adjust consistency with water – it should be a pourable but thickish sauce.
Cover with lid and keep warm while cooking.
Now enjoy satay with sauce.
Fusion Food – 22 Nov 2022 – Recipes: Spicy Peanut Noodles & Chicken Satay Thai Style – Mahnoor Malik in Urdu and English
At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.