Fusion Food Recipe | 23 Nov 2022 | Recipes: Beef Stroganoff & Coconut Ginger Rice | Chef Mahnoor Malik

Recipes: Beef Stroganoff & Coconut Ginger Rice

Fusion Food – 23 Nov 2022 – Recipes: Beef Stroganoff & Coconut Ginger Rice – Chef Mahnoor Malik

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

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Watch this Masala TV video to learn how to make Beef Stroganoff & Coconut Ginger Rice.


  • Beef steak, cut into 2-by-1/2-inch strips 1 pound
  • Salt and freshly ground black pepper to taste
  • Oil 2 tbsp
  • Unsalted butter 5 tbsp
  • Yellow onion, sliced 1 medium
  • White button mushrooms, quartered 8 ounces
  • Shiitakes, caps sliced 7 ounces
  • Thyme 1 tbsp
  • Garlic, minced 1 clove
  • Rice vinegar 1/2 cup
  • All-purpose flour 2 tbsp
  • Sour cream 3/4 cup
  • Dijon mustard 1 tbsp
  • Worcestershire sauce 1 tbsp
  • Beef stock 1 1/2 cups
  • Parsley 1/2 cup
  • Chopped chives, plus more for serving 1 tbsp

Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the centre. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the rice vinegar and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute. Sprinkle with parsley or chives.


  • Long grain rice 1 cup
  • Coconut oil 1 tbsp
  • Garlic chopped 2 cloves
  • Ginger (peel and sliced) 1 1 in piece
  • Water 1 cup
  • Coconut milk ¾ cup
  • Lemon juice 2 medium
  • Kosher salt 1 tsp
  • Coriander leaves for garnish

In a large saucepan over medium heat the oil until beginning smoking. Add the garlic and sauté, stirring frequently, 2 to 3 minutes.
Increase the heat to medium high, add the ginger and cook until fragrant, about 30 seconds.
Stir in the rice, lime juice, water, coconut milk and salt, then bring to a simmer. Cover, reduce to low and cook until the rice absorbs the liquid, 15 to 20 minutes.
Remove and discard the ginger, then let the rice rest covered for 5-10 minutes. Remove the lid and fluff the rice with a fork. Add cilantro, coriander or soya, taste and season with salt if needed.

Fusion Food – 23 Nov 2022 – Recipes: Beef Stroganoff & Coconut Ginger Rice – Chef Mahnoor Malik in Urdu and English

At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.

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