Fusion Food Recipe | 28 Nov 2022 | Recipes: Chinese Noodle Soup & Tempura Prawns | Chef Mahnoor Malik

Recipes: Chinese Noodle Soup & Tempura Prawns Chinese Style

Fusion Food – 28 Nov 2022 – Recipes: Chinese Noodle Soup & Tempura Prawns – Chef Mahnoor Malik

This show is hosted by Chef Mahnoor Malik who gives a personalized fusion twist to international cuisines. The chef also makes sure to provide a calorie count for each dish in the episode as well as to mention healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes.

We bet you have never had as good as this one!

#chinesesouprecipe #Tempuraprawns #masalatv

Watch this Masala TV video to learn how to make Chinese Noodle Soup & Tempura Prawns Chinese Style.


  • Whole chicken 1
  • Green onion 14 gm
  • Ginger 14 gm
  • Peppercorn 1 tsp
  • Star Anise 2
  • Cinnamon 1 stick
  • Bay leaves 3 pieces
  • Black pepper 2 tsp
  • Five spice powder 0.5 tsp
  • Sugar 28 gm
  • Red vinegar 1 tbsp
  • Soy sauce 1 cup
  • Water 6 cup
  • Egg noodles 283 gm
  • Tomato, diced 85 gm
  • Ketchup 0.5 cup
  • Chicken stock 4 cups
  • Salt 0.5 tsp
  • Corn flour mix with water 1 tsp

Make a broth by adding chicken pieces into hot water and cooking it. Now in a same pan add oil first green onion and ginger, peppercorn, star anise, cinnamon, bay leaves, black pepper, five spice powder, sugar, red vinegar, chicken shred, soy sauce, water, and cook it well. Strain the sauce Cut the breast and thigh chicken pieces. Shred the bone chicken. Set aside. Boil egg noodles take them out. Now in a same wok add a cold oil layer now add tomatoes add ketchup stir well and let it cook now add chicken stock, salt, shredded chicken and sauce. Add corn flour water while stirring. Do the plating add noodle soup and chicken on top. Serve.


  • Egg Whites 4 large
  • Flour 1 tbsp
  • Corn Starch 1 tbsp
  • Tiger shrimp 7 oz
  • Water 5 cups
  • Red vinegar 1 tbsp
  • White pepper 1 tsp
  • Salt 1 tsp
  • Bread crumbs 6 cups
  • Cooking oil 1.5 cup

Beat 4 egg whites until fluffy. Add 2tbsp flour and 2tbsp/20g starch. 2tsp baking powder. Mix well and set aside
Clean the shrimp with water. Seasoning the shrimp with cooking vinegar, white pepper, and salt. Mix well.
Coat each seasoned shrimp with the egg white batter completely. Coat another layer of bread crumbs. Set aside.
In a cooking pan, bring enough cooking oil to medium to high (the oil temperature should not be higher than this). Add the shrimp and gently stir. Slowly bring the oil temperate to medium to lower in about 5-6 minutes until the shrimps appear golden. remove from the oil and drain. For people who can keep temperature (Note: oil temperature cannot be too high 100-130°F / 40-50°C when adding the shrimps in. slowly bring up the temperature to 100°C-130°C while frying in about 5-6 minutes.)

Fusion Food – 28 Nov 2022 – Recipes: Chinese Noodle Soup & Tempura Prawns – Chef Mahnoor Malik in Urdu and English

At Masala TV you can check complete Fusion Food Recipe in Urdu and English. This is one of the best recipes by chef Mahnoor Malik at Masala TV show Fusion Food. Check out the other best recipes of chefs Mahnoor Malik.

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