Gajrela Recipe | Lazzat | Chef Samina Jalil
Check out the Gajrela Recipe in Urdu. Learn how to make best Gajrela Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gajrela Recipe , ingredients and complete Method.
Gajrela is a perfect traditional sweet delicacy that is widely popular among people. Best served while hot, it is the perfect dish to enjoy in cold weathers.
Watch this Masala TV video to learn how to make Gajrela and Shola Recipes. This show of Lazzat with Chef Samina Jalil aired on 5 November 2019.
Ingredients:
- Milk 1-1/2kg
- Carrot(grated) 2cups
- Rice (boiled) 3/4cup
- Sugar 1 cup
- Green cardamom 6-7
- Butter or clarified butter 2tbsp
- Sago pearls 2tbsp
- Raisins as required
- Almonds as required
- Pistachios as required
- Sterling silver paper as required
Method:
In milk add and cook green cardamom, sago pearls and boiled rice. After 30mins add graded carrots in it. When it thickens then add sugar . After that fry almonds, pistachios and raisins in clarified butter and add some dry fruits while its cooking. When the gajrella thickens then dish it out and garnish it with pistachios, almonds and sterling silver paper and serve.
Ingredients:
- Beef mince ½ kg
- Onion (finely cut) 2
- Ginger garlic paste 1 tbsp
- Yogurt ¾ cup
- Salt to taste
- Red chili powder 1 tbsp
- Turmeric ¾ tsp
- All spice powder 1 tsp
- Oil 1 cup
- Tomatoes (boiled& cut) 2
- Green gram (boiled) 1 cup
- Boiled rice 1 cup
- Spinach (finely cut) 2 cups
- Wheat porridge 1 cup
Ingredients for garnish:
- Green coriander as required
- Green chili as required
- Ginger (finely cut) as required
- Clarified butter for sizzling
- Onion 1
Method:
Heat oil and fry onion in it. Then add mince, ginger garlic paste, boiled and cut tomatoes, salt, red chili powder, turmeric and yogurt then saute well and add 1 cup water to tender mince. Then saute again. Now add all spice powder, boiled green gram, rice, finely cut spinach and wheat porridge and mix it well then add 2 cups water and cook for another 1-1/2 hour on slow flame. Whisk it again and again after some time and mix it well. Now heat ½ cup clarified butter and fry onion in it. Then give sizzling effect and garnish with green coriander, green chilies and ginger.
Gajrela Recipe in Urdu and English
At Masala TV you can check complete Gajrela Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
Excellent recipe.
Jazak allah khair.
May allah keep you healthy and safe.
Ameen