Galawati Tikkay Recipe | Tarka | Desi Food

METHOD:
• Marinate chicken tikka pieces with yogurt, papaya, green chili paste,coriander paste, mint paste, tamarind juice, garam masala powder, roasted cumin seeds, red chili powder and leave it half an hour.
• Now in a pan, heat oil add chicken tikka pieces and cover it 20 minutes.
• When they are tender , removes from the stove and give coal steam.

Method:
• In a pan, add green gram lentil, turmeric and boil.
• When they are tender, removes from the stove.
• Now in separate pan, add onion and fry.
• After this ,add green chilies, tomatoes, cumin seeds, fenugreek , spinach,salt and fry.
• Then add in lentil and mix well and removes from the stove.
• For tempering:
• In a pan, heat oil add garlic and fry .
• Add button red chilies, cumin seeds and give tempering in daal.

Method:
Heat oil in a pan fry chicken shots & set aside , now in remaining oil fry garlic and add veggies fry for a min , now add black pepper , salt , soya sauce , chili sauce , tomato ketchup , brown sugar and vinegar cook for a min on high flame and serve .