Gosht ki tehari Recipe | Shireen Anwar

Gosht ki tehari
Ingredients
Rice ½ kg
Mutton ½ kg (half boiled)
Oil ½ cup
Brown Onion ½ cup
Yogurt ½ cup
Salt 2 tsp heaped
Lemon 1
Ginger garlic paste 1 tbsp
Chili powder 1 ½ tsp
Turmeric ½ tsp
Cumin roasted and crushed 1 ½ tsp
Coriander roasted and crushed 2 tsp
Green chilies 6
Coriander leaves chopped ½ cup
Method
Heat oil in a pan add brown onion with all the dry seasonings, fry well add boiled muttons with yogurt, fry for 5 minutes add 2 cups water, when water boiling add soaked rice, cook for 10 minutes on fast flame, lastly add chopped hara masala, lemon juice and leave it on dum.

 


Gosht ki tehari Recipe in Urdu and English

At Masala TV you can check complete Gosht ki tehari Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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