How To Make Arvi Cutlets ? Lively Weekends Recipe | Kiran Khan | Masala TV

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We bet you have never had as good as this one! This Arvi ke Patties is one of the best in town.

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This show of Lively Weekend with Host Kiran Khan aired on 06 Nov 2022.

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Ingredients for petty:

  • Arvi ke petty 4-5
  • Besan 2cups
  • Chopped onion 1
  • Chopped garlic 5-6 cloves
  • Ginger paste 1tsp
  • Chopped green chillies 5
  • Salt 1tsp
  • crushed Red chillies 1 tsp
  • Turmeric powder 1/2 tsp
  • coriander seeds 1tbsp
  • garam masala 1tsp

Ingredients for Masalay:

  • Onion 1
  • Ginger garlic paste 1tsp
  • Tomato 2
  • Yoghurt 2 tbsp
  • Salt 1 tsp
  • red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • garam masala 1/2 tsp

add some water and make paste with these ingredients.
Apply this paste on arvi ke patty one by one in layers of4 to 5 leaves and then roll it up.
Steam this role then cut it into pieces and shallow fry.

Fry chopped onion at ginger garlic paste then add salt red chilli powder tomatoes yoghurt and all other masalas . fry it for 2 to 3 minutes and add fried Aravi ke patte and keep it on low frame for about 5 to 10 minutes. Dish it out Aravi ke patty is ready to serve .

How To Make Arvi Cutlets ? Lively Weekends Recipe in Urdu and English

At Masala TV you can check complete How To Make Arvi Cutlets ? Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.

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