Hunzai Handi Recipe | Tahir Chaudhary

Hunzai Handi
Hunzai Handi

Preparation time
20 mins

Cook Time
25 mins

4 persons


  • Chicken (boneless) 500 grms
  • Garlic (crushed) 2 tsps
  • Ginger (crushed) 1 tbsp
  • Oil/ Ghee 1/2 cup
  • Onion (chopped) 1 medium
  • Yogurt 1 cup
  • Salt 1 tsp
  • Red Chili Powder 1 tsp
  • Turmeric 1/2 tsp
  • Cumin Seeds 1 tsp
  • Whole Red Chili dry 6-8
  • Black Pepper 5-6
  • Clove 2-3
  • Tara Garam Masala 2 tsps
  • Green Chili 4-5
  • Lemon Juice 1 tbsp
  • Ginger 2 tbsps
  • Fenugreek Leaves 1 tsp
  • Fresh Cream 2 tbsps


  1. Heat oil in a pan, fry chicken with onion, whole dry red chilli, cumin seed, clove, black pepper corn till light golden brown.
  2. Add garlic, ginger, yughert, all spices and cook untill chicken is done. Now add Taara garm masala, ginger sliced, lemon juice, fenugreek leaves and green chillies and leave it for 2-3 mints for dum.
  3. Dish it out and garnish with fresh creme, serve with naan or paratha.

Hunzai Handi Recipe in Urdu and English

At Masala TV you can check complete Hunzai Handi Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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