Indonesian Chicken Noodles Recipe | Food Diaries | Zarnak Sidhwa | Indonesian Food

Indonesian Chicken Noodles Recipe | Food Diaries
Indonesian Chicken Noodles Recipe | Food Diaries

Chicken Noodles are everyone’s favorite. These chicken Noodles have a delicate taste of Indonasian spices that will make them taste like a completely new dish.

Watch this Masala TV video to learn how to make Indonesian Chicken Noodles and Anjeer Halwa Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 January 2020





Ingredients for the Spice Paste:

  • Onions cubes 2
  • Garlic 8 cloves
  • Ginger 1-inch piece
  • Turmeric powder 1 teaspoon
  • Cumin seeds 1 teaspoon
  • Coriander seeds 1 teaspoon
  • Whole black pepper 1 teaspoon
  • Lemon grass 1 stalk

Ingredients for the Coconut Milk Broth:

  • Coconut milk 1 cup
  • Water 2 cups
  • Garlic, fried 2 teaspoons
  • Lemon grass 2 stalks
  • Kaffir lime leaves 5
  • Spring onion greens 2
  • Celery 1 stalk
  • Salt to taste
  • Chicken breasts 200 grams
  • Lemon juice 1 tablespoon

Other Ingredients:

  • Bean sprouts 1/2 cup
  • Rice noodles 1/2 cup
  • Boiled eggs 2
  • Coriander leaves 1/2 cup
  • Lemon wedges to serve

Dip the bean sprouts in a bowl of hot water for about 2 minutes and drain. Similarly soak the rice noodles in hot water and drain to make the spice paste grind the onions, garlic, ginger, turmeric powder, cumin seeds, coriander seeds, black peppercorns, lemongrass to a fine paste using some water. To make the coconut milk broth; in a pan, add the freshly ground spice paste and sauté very well. Add the coconut milk, water, fried garlic, salt to taste, lemongrass, kaffir lime leaves, spring onions, celery leaves, chicken breast, lemon juice and bring to a boil. Continue to cook until the chicken breast is done. Remove the chicken breast and shred it lengthwise. In a bowl, place the boiled noodles, pour the coconut milk broth, place some bean sprouts, shredded chicken, boiled egg wedges, coriander leaves and lemon wedges and serve hot.


  • 1/2 tin Condensed milk
  • 1/2 liter Milk
  • 250 gm Figs chopped
  • 2 tbsp Clarified butter
  • 8-10 Almonds


Method :
Soak figs in warm milk for an hour. Grind to a paste. Heat ghee. Add condensed milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides. Serve hot garnished with chopped almonds.

Indonesian Chicken Noodles Recipe in Urdu and English

At Masala TV you can check complete Indonesian Chicken Noodles Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.

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