Kala Chana Kadhi Recipe | Quick Recipes

Kala Chana Kadhi | Quick Recipes
Kala Chana Kadhi | Quick Recipes

Kala Chana Kadhi is a must have dish. Its mind-blowing flavors will make you crave for more of it after every single bite. Give this one a try today!


  • Boiled brown chickpeas                     ½ cup
  • Yogurt                                                        1 cup
  • Gram flour                                         2 tbsp (mixed in with 1 cup water)
  • Turmeric powder                               ½ tsp
  • Coriander powder                              1 tsp
  • Red chili powder                               ¼ tsp
  • All spice powder                                ½ tsp
  • Salt                                                    to taste
  • Water                                                as required


Ingredients for tempering:

  • Cumin seeds                                                1/4 tsp
  • Chopped green chilies                                  2-3
  • Clarified butter                                            1 tsp




  • Pressure cook the soaked chickpeas with water and salt.
  • Blend gram flour, yogurt, 2 cups of water, salt, turmeric powder, coriander powder, red chili powder until the mixture is smooth.
  • Place the sauce pan on medium heat and bring the kadhi mixture to a boil.
  • Whisk the kadhi whilst it is boiling, cook till it has begun to thicken and the kadhi is smooth.
  • Add the brown chickpeas into the kadhi.
  • Simmer for a good 10 minutes.
  • To temper the kadhi, heat clarified butter in a small tempering pan, add cumin seeds and green chilies and pour it on top of the kadhi.
  • Serve it hot with boiled rice.

Kala Chana Kadhi Recipe in Urdu and English

At Masala TV you can check complete Kala Chana Kadhi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Kala Chana Kadhi Recipe in Urdu

Your email address will not be published. Required fields are marked *