Chatpata Kala Chana Chaat Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Black chickpeas                 (soaked)                              2 cup
  • Baking soda                                                        1 tsp
  • Lemon juice                                                       2 tbsp
  • Onion chopped                                                 2 medium
  • Fresh coriander                                                4 tbsp
  • Chaat masala                                                     2 tbsp
  • Tamarind paste                                                 6 tbsp
  • Cumin seeds                                                      1 tbsp
  • Coriander                                                            1 tbsp
  • Sugar                                                                     1 tbsp
  • Salt                                                                         1 tsp

Methods

  1. Soak Black chickpeas in baking soda water for 3 to 4 hours.
  2. Then wash and boil the chickpeas  and set aside .
  3. Then in a bowl tamarind paste ,coriander ,sugar ,cumin seeds and salt add and mix well.
  4. After this chickpeas mix then sprinkling chaat masala add lemon juice.
  5. Add fresh coriander and chopped onion then serve it .


Chatpata Kala Chana Chaat Recipe in Urdu and English

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