Karahi Chicken Masala Recipe | Tarka | Desi Food
Check out the Karahi Chicken Masala Recipe in Urdu. Learn how to make best Karahi Chicken Masala Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Karahi Chicken Masala Recipe , ingredients and complete Method.
This Karahi Chicken Masala Recipe is filled with classic traditional flavors that you can never go wrong with, with this amazing recipe.
watch this Masala TV video to learn how to make Karahi Chicken Masala , Suji ka Halwa and Fry Moong Daal Recipes. This show of Tarka with Chef Rida Aftab aired on 24 March 2020.
Ingredients:
- Chicken 750 gm
- Onion 1 ½ gm
- Yogurt 1 ½ gm
- Nutmeg ½ tsp
- Bay Leaf 1
- Ginger Garlic 1 tsp
- Turmeric Powder 1 tsp
- Salt 1 tsp
- All Spice powder 1 tsp
- Coriander Powder 2 tsp
- Garlic (Strips) 4-5
- Fresh Coriander 1 bunch
- Black Cumin 1 tsp
- Red Chili Powder 2 tsp
- Oil ½ cup
- Charcoal 1
- Green Chilies 4
METHOD:
Mix and cook chopped onions with two glasses of water. Once it is tender, add oil and ginger garlic. Also add bay leaves, black cumin, turmeric powder, salt, coriander powder, nutmeg, red chili powder and chicken. Mix everything and cover the lid for few minutes. Once the chicken is tender, add yogurt and cook for another few minutes. In the end, garnish with garlic strips, fresh coriander, green chilies and all spice powder. Give a charcoal smoke and serve hot.
INGREDIENTS:
- Semolina 250g
- Clarified butter 250g
- Dried Whole Milk 250g
- Milk 375g
- Cardamom 4
- Sugar 1- ½ cup
- Screwpine essence 1 tsp
- Almonds, Pistachios as required
METHOD:
Soak 250g semolina for 2 hours. Heat clarified butter and cook semolina in it. Then add 1- ½ cup sugar and cook more. Now add 4 ground cardamoms in it. Also add 1 tsp screw pine essence and 250 dried whole milk and cook. Dish it out and sprinkle almonds and pistachios and serve.
Ingredients:
- Yellow lentils ½ kg
- Frozen parathay 4
- Green chilies 10
- Turmeric 1tsp
- Salt 1tsp
- Red chilies crushed 2tsp
- Cumin 1tbsp
- Oil ½ cup
- Coriander ½ bunch
- Butter 50gm
- Curry leaves 6
- Onion 1
- Tomatoes 4
Method:
Heat oil & fry onions now add 1 cup water. Then add tomato, turmeric, salt and crushed red pepper & roast this masala. Now add 2 cups of water, Yellow lentils and green chilies. When lentil tenders give dum on medium flame, then sprinkle coriander, in another pan heat butter add cumin and curry leaves and give oil tempering to lentil &serve with fried parathas .
Karahi Chicken Masala Recipe in Urdu and English
At Masala TV you can check complete Karahi Chicken Masala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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