Karhi Cholay Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Chickpeas boiled 250gm
  • Yogurt ½ kg
  • Gram flour 2tbsp
  • Crushed coriander 2tsp
  • Crushed cumin 2tsp
  • Red chili 2tsp
  • Turmeric 1tsp
  • Salt 1-1/2 tsp
  • Curry leaves 6
  • Chat masala 1tsp
  • Onion 1
  • Ginger garlic 2tsp
  • Water 2glass
  • Green chilies , coriander as required
  • Oil ½ cup
  • Crushed chilies 1tsp
 

Methods

  1. Heat oil and fry onions , now add cumin , coriander.
  2. Add red chilies , turmeric , crushed chilies , curry leaves and ginger garlic roast well.
  3. Now add chickpeas and roast , now mix gram flour.
  4. Add yogurt and water and add this in chickpeas cook 30 min n low flame , when it gets thick dishout.
  5. Lastly add green chilies , coriander and chat masala and serve.
 


Karhi Cholay Recipe in Urdu and English

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